/ Main Dishes
Chinese Beef Stir-Fry with Vegetables
sirloin tips cut into 1 inch slices
carrots, cut into match stick sized pieces
How to Make Chinese Beef Stir-Fry with Vegetables
1Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper and garlic for one hour.
2Heat a tablespoon of the remaining oil in a wok over high heat.
3Stir-fry beef quickly, until the meat is medium rare.
5Mix the remaining cornstarch with the oyster sauce.
6Reheat the wok with the remaining oil.
7Add the broccoli and carrots; stir-fry for 30 seconds.
8Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
9Add the corn, snow peas, scallion, beef and oyster-cornstarch mixture.
10Heat quickly, until the sauce is clear and thickened.
Printable Recipe Card
About Chinese Beef Stir-Fry with Vegetables