Real Recipes From Real Home Cooks ®

chinese beef stir-fry with vegetables

yield 4 serving(s)
prep time 1 Hr
cook time 35 Min

Ingredients For chinese beef stir-fry with vegetables

  • 1 lb
    sirloin tips cut into 1 inch slices
  • 1
    scallion, chopped
  • 20
    snow peas
  • 8
    baby corn spears
  • 1 1/2 c
    beef broth
  • 2 c
    broccoli florets
  • 1 Tbsp
    oyster sauce
  • 2
    garlic cloves, crushed
  • 1/2 tsp
    black pepper
  • 6 1/2 tsp
    oil
  • 1/2 tsp
    sugar
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    dry sherry
  • 2
    carrots, cut into match stick sized pieces

How To Make chinese beef stir-fry with vegetables

  • 1
    Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper and garlic for one hour.
  • 2
    Heat a tablespoon of the remaining oil in a wok over high heat.
  • 3
    Stir-fry beef quickly, until the meat is medium rare.
  • 4
    Remove and set aside.
  • 5
    Mix the remaining cornstarch with the oyster sauce.
  • 6
    Reheat the wok with the remaining oil.
  • 7
    Add the broccoli and carrots; stir-fry for 30 seconds.
  • 8
    Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
  • 9
    Add the corn, snow peas, scallion, beef and oyster-cornstarch mixture.
  • 10
    Heat quickly, until the sauce is clear and thickened.
  • 11
    Serve immediately.

Categories & Tags for Chinese Beef Stir-Fry with Vegetables:

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