chinese beef and tomatoes

Name: Chinese Beef and Tomatoes
Cuisine: Asian
Ingredients: 4 - tomatoes; 2 pound(s) flank steak; 3 tablespoon(s) soy sauce; 2 tablespoon(s) dry sherry; 1 - minced garlic clove; 1/2 teaspoon(s) ground ginger; 5/8 teaspoon(s) black pepper; 2 tablespoon(s) oil; 1 - green pepper sliced thin; 1 - onion, sliced; 1 - beef bouillon cube; 3/4 cup(s) boiling water; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

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Ingredients

4 - tomatoes
2 pounds flank steak
3 tablespoons soy sauce
2 tablespoons dry sherry
1 - minced garlic clove
1/2 teaspoon ground ginger
5/8 teaspoon black pepper
2 tablespoons oil
1 - green pepper sliced thin
1 - onion, sliced
1 - beef bouillon cube
3/4 cup boiling water
2 tablespoons cornstarch
2 tablespoons cold water

How To Make chinese beef and tomatoes

Step 1

Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.

Step 2

Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
Step 3

Cover and refrigerate 8 to 10 hours.
Step 4

In a large skillet or wok, heat oil.
Step 5

Add green pepper and onion then saute for 2 minutes.
Step 6

Dissolve bouillon cube in boiling water.
Step 7

Add beef and marinate.
Step 8

Bring to boiling point.
Step 9

Reduce heat and simmer, covered for 8 minutes.
Step 10

Blend cornstarch with cold water.
Step 11

Stir into mixture in skillet.
Step 12

Cook and stir until thickened.
Step 13

Cut tomatoes into wedges; add to skillet; stir gently.
Step 14

Cover and simmer, just until tomatoes are hot, about 3 minutes.
Step 15

Serve hot over rice with scallions, if desired.
Step 16

Serves 6 to 8.
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