chinese beef and broccoli

Name: Chinese Beef and Broccoli
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) beef flanked steak; 2 cup(s) broccoli florets; 4 tablespoon(s) cooking oil; 1 medium onion (cut into small wedges); 1/2 teaspoon(s) salt; 1 cup(s) beef broth; 2 tablespoon(s) cornstarch; 2 tablespoon(s) soy sauce; 1 cup(s) bean sprouts (fresh or canned)

(1 RATING)

70 Pinches

Elizabeth Orr

Pampa, TX

Updated on Aug 27, 2010

Great easy recipe.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound beef flanked steak
2 cups broccoli florets
4 tablespoons cooking oil
1 medium onion (cut into small wedges)
1/2 teaspoon salt
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 cup bean sprouts (fresh or canned)

How To Make chinese beef and broccoli

Step 1

Cut flanked steak across grain into thin slices. Cut slices into 3" lengths. Stir fry beef in 2 Tbs of oil over high heat for about 2 minutes. Transfer beef to a plate.

Step 2

Add remaining oil to skillet. Add broccoli, onions & salt. Cover and cook over high heat about 2 minutes, shaking skillet often for even cooking.
Step 3

Combine beef broth, cornstarch, soy sauce and stir into the hot vegetables. Add beef and been sprouts. Cook, stirring until sauce boils and thickens. Enjoy!
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