china beef noodle casserole

Name: CHINA BEEF NOODLE CASSEROLE
Prep time: 20 min
Cook time: 1 h
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef, browned and drained; 1 cup(s) diced celery; 10 3/4 ounce(s) can cream of mushroom soup; 10 3/4 ounce(s) can cream of chicken soup; 15 ounce(s) can bean sprouts, undrained; 2 - onions, chopped; 1/4 cup(s) soy sauce; 1 can(s) chow mein noodles

31 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 30, 2013

Very good

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 8-10 servings

Ingredients

1 pound ground beef, browned and drained
1 cup diced celery
10 3/4 ounces can cream of mushroom soup
10 3/4 ounces can cream of chicken soup
15 ounces can bean sprouts, undrained
2 - onions, chopped
1/4 cup soy sauce
1 can chow mein noodles

How To Make china beef noodle casserole

Step 1

Preheat oven to 350 degrees. Combine all ingredients, except chow mein noodles, in a large casserole. Cook uncovered for 30 minutes. Top with chow mein noodles and cover. Cook for 30 minutes more. Makes 8-10 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes