CHINA BEEF NOODLE CASSEROLE

China Beef Noodle Casserole Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 8-10 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 lb
    ground beef, browned and drained
  • 1 c
    diced celery
  • 10 3/4 oz
    can cream of mushroom soup
  • 10 3/4 oz
    can cream of chicken soup
  • 15 oz
    can bean sprouts, undrained
  • 2
    onions, chopped
  • 1/4 c
    soy sauce
  • 1 can(s)
    chow mein noodles

How to Make CHINA BEEF NOODLE CASSEROLE

Step-by-Step

  1. Preheat oven to 350 degrees. Combine all ingredients, except chow mein noodles, in a large casserole. Cook uncovered for 30 minutes. Top with chow mein noodles and cover. Cook for 30 minutes more. Makes 8-10 servings.

Printable Recipe Card

About CHINA BEEF NOODLE CASSEROLE

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Chinese




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