Chimichurri Beef Meatball Hoagies

Chimichurri Beef Meatball Hoagies Recipe

No Photo

Have you made this?

 Share your own photo!

Daily Inspiration S

By
@DailyInspiration

A deliciously flavored meatball hoagie for a weeknight, sports weekend or any party.

Recipe is from Southern Living.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 1/2 c
fresh cilantro leaves, divided
1 c
fresh parsley leaves, divided
6
garlic cloves, divided
1 1/2 lb
ground sirloin
1 c
soft bread crumbs
1/4 tsp
dried crushed red pepper flakes
1 large
egg, lightly beaten
3/4 tsp
kosher salt, divided
1/2 c
canola oil, divided
1/2 c
red wine vinegar
1
shallot, coarsely chopped
1
jalapeno pepper, coarsely chopped
2 Tbsp
fresh oregano leaves
1/4 c
extra virgin olive oil
6
hoagie rolls, split
extra virgin olive oil
1
10-oz. pkg. finely shredded (angel hair) cabbage
1 c
crumbled cotija cheese
lime wedges

How to Make Chimichurri Beef Meatball Hoagies

Step-by-Step

  • 1Chop 1/2 cup cilantro leaves and 1/4 cup parsley leaves, place in a large bowl. Mince 2 garlic cloves; add to herbs in bowl. Add ground sirloin and next 3 ingredients along with 1/4 tsp. salt; stir gently to combine. Shape mixture into 18 balls.
  • 2Heat 1 tbsp. canola oil in a large nonstick skillet over medium high heat. Add half of meatballs, and cook 6 minutes, turning often to brown all sides. Transfer meatballs to a 6-quart slow cooker. Repeat with 1 tbsp. canola oil and remaining meatballs.
  • 3Process vinegar, next 4 ingredients and remaining cilantro leaves, parsley leaves, garlic, salt and canola oil in a food processor until finely chopped and well combined. Stir together 1/2 cup herb mixture and 1/4 cup water; pour over meatballs in slow cooker. Reserve remaining herb mixture. Cover and cook on LOW 2 hours.
  • 4Remove meatballs from slow cooker with a slotted spoon; discard mixture in slow cooker. Toss meatballs with 1/4 cup reserved herb mixture.
  • 5Preheat broiler with oven rack 6 inches from heat. Brush cut sides of rolls with extra virgin olive oil; place them on a baking sheet. Broil 2 minutes or until golden brown.
  • 6Toss together shredded cabbage and 1/2 cup reserved herb mixture. Divide cabbage mixture among rolls; top each roll with 3 meatballs and desired amount of cheese. Serve with lime wedges and any remaining herb mixture.

Printable Recipe Card

About Chimichurri Beef Meatball Hoagies

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...