chimichangas

Name: Chimichangas
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 12 - 8 inch torillas; 1 can(s) green chillies; 1 package(s) white shreded sharp cheddar cheese; 1/4 cup(s) chopped green onions; 1 1/2 cup(s) old el paso taco sauce; - sour cream; - heavy cream

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263 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Sep 24, 2012

This is a recipe i created for a church mexican theme dinner

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method Deep Fry

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Ingredients

1 pound ground beef
12 - 8 inch torillas
1 can green chillies
1 package white shreded sharp cheddar cheese
1/4 cup chopped green onions
1 1/2 cups old el paso taco sauce
- sour cream
- heavy cream

How To Make chimichangas

Step 1

brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.

Step 2

spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
Step 3

deep fry in 350 degree deep fryer, drain. melt cheese with a little cream and butter. top with cheese sauce,sour cream and onions
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