Chimichangas

Name: Chimichangas
Yield: 0
Cuisine: Mexican
Ingredients: 1 lb ground beef; 12 8 inch torillas; 1 can(s) green chillies; 1 pkg white shreded sharp cheddar cheese; 1/4 c chopped green onions; 1 1/2 c old el paso taco sauce; sour cream; heavy cream

By David Henson
@Davethechef

This is a recipe i created for a church mexican theme dinner

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Method:

Deep Fry

Ingredients

1 lb

ground beef
12

8 inch torillas
1 can(s)

green chillies
1 pkg

white shreded sharp cheddar cheese
1/4 c

chopped green onions
1 1/2 c

old el paso taco sauce
·

sour cream
·

heavy cream
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How to Make Chimichangas

Step-by-Step

brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
deep fry in 350 degree deep fryer, drain.

melt cheese with a little cream and butter.

top with cheese sauce,sour cream and onions

Printable Recipe Card

About Chimichangas

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

Baked Beef Chimichangas

CHIMICHANGAS

Beef Chimichangas

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