Chimichangas
Ingredients
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1 lbground beef
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128 inch torillas
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1 can(s)green chillies
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1 pkgwhite shreded sharp cheddar cheese
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1/4 cchopped green onions
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1 1/2 cold el paso taco sauce
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·sour cream
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·heavy cream
How to Make Chimichangas
- brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
- spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
- deep fry in 350 degree deep fryer, drain.
melt cheese with a little cream and butter.
top with cheese sauce,sour cream and onions
