Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
David Henson
Iuka, IL

This is a recipe i created for a church mexican theme dinner

(1 rating)
method Deep Fry

Ingredients For chimichangas

  • 1 lb
    ground beef
  • 12
    8 inch torillas
  • 1 can
    green chillies
  • 1 pkg
    white shreded sharp cheddar cheese
  • 1/4 c
    chopped green onions
  • 1 1/2 c
    old el paso taco sauce
  • sour cream
  • heavy cream

How To Make chimichangas

  • 1
    brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
  • 2
    spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
  • 3
    deep fry in 350 degree deep fryer, drain. melt cheese with a little cream and butter. top with cheese sauce,sour cream and onions

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