Chimichangas
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- ground beef
- 12
- 8 inch torillas
- 1 can(s)
- green chillies
- 1 pkg
- white shreded sharp cheddar cheese
- 1/4 c
- chopped green onions
- 1 1/2 c
- old el paso taco sauce
- sour cream
- heavy cream
How to Make Chimichangas
- 1brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
- 2spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
- 3deep fry in 350 degree deep fryer, drain.
melt cheese with a little cream and butter.
top with cheese sauce,sour cream and onions
