Chimchangas with Chipotle Cumin Dipping Sauce

1
Lynnda Cloutier

By
@eatygourmet

A Mexican favorite

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • 1 pkg
    frozen beef and cheese mini chimchangas, such as el monterey
  • 1
    container sour cream, 16 oz
  • 2 Tbsp
    chipotle pepper sauce, tabasco
  • 1 Tbsp
    chopped fresh cilantro
  • 2 tsp
    roasted ground cumin
  • ·
    chopped red onion and sliced fresh jalapeno

How to Make Chimchangas with Chipotle Cumin Dipping Sauce

Step-by-Step

  1. Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.
  2. For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl.
    Serves 7
  3. Source: unknown

Printable Recipe Card

About Chimchangas with Chipotle Cumin Dipping Sauce

Course/Dish: Beef




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