Chimchangas with Chipotle Cumin Dipping Sauce
1 pkgfrozen beef and cheese mini chimchangas, such as el monterey
1container sour cream, 16 oz
2 Tbspchipotle pepper sauce, tabasco
1 Tbspchopped fresh cilantro
2 tsproasted ground cumin
·chopped red onion and sliced fresh jalapeno
How to Make Chimchangas with Chipotle Cumin Dipping Sauce
- Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.
- For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl.
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