Chimchangas with Chipotle Cumin Dipping Sauce

Lynnda Cloutier


A Mexican favorite


★★★★★ 2 votes



  • 1 pkg
    frozen beef and cheese mini chimchangas, such as el monterey
  • 1
    container sour cream, 16 oz
  • 2 Tbsp
    chipotle pepper sauce, tabasco
  • 1 Tbsp
    chopped fresh cilantro
  • 2 tsp
    roasted ground cumin
  • ·
    chopped red onion and sliced fresh jalapeno

How to Make Chimchangas with Chipotle Cumin Dipping Sauce


  1. Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.
  2. For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl.
    Serves 7
  3. Source: unknown

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About Chimchangas with Chipotle Cumin Dipping Sauce

Course/Dish: Beef

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