chimchangas with chipotle cumin dipping sauce

Name: Chimchangas with Chipotle Cumin Dipping Sauce
Ingredients: 1 package(s) frozen beef and cheese mini chimchangas, such as el monterey; 1 - container sour cream, 16 oz; 2 tablespoon(s) chipotle pepper sauce, tabasco; 1 tablespoon(s) chopped fresh cilantro; 2 teaspoon(s) roasted ground cumin; - chopped red onion and sliced fresh jalapeno

(2 RATINGS)

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Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 22, 2011

A Mexican favorite

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Ingredients

1 package frozen beef and cheese mini chimchangas, such as el monterey
1 - container sour cream, 16 oz
2 tablespoons chipotle pepper sauce, tabasco
1 tablespoon chopped fresh cilantro
2 teaspoons roasted ground cumin
- chopped red onion and sliced fresh jalapeno

How To Make chimchangas with chipotle cumin dipping sauce

Step 1

Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.

Step 2

For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl. Serves 7
Step 3

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