chimchangas with chipotle cumin dipping sauce

★★★★★ 2
By Lynnda Cloutier
from Mission Viejo, CA

A Mexican favorite

★★★★★ 2

Ingredients For chimchangas with chipotle cumin dipping sauce

  • 1 pkg
    frozen beef and cheese mini chimchangas, such as el monterey
  • 1
    container sour cream, 16 oz
  • 2 Tbsp
    chipotle pepper sauce, tabasco
  • 1 Tbsp
    chopped fresh cilantro
  • 2 tsp
    roasted ground cumin
  • chopped red onion and sliced fresh jalapeno

How To Make chimchangas with chipotle cumin dipping sauce

  • 1
    Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.
  • 2
    For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl. Serves 7
  • 3
    Source: unknown

Categories & Tags for Chimchangas with Chipotle Cumin Dipping Sauce:

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