Chimchangas with Chipotle Cumin Dipping Sauce

Lynnda Cloutier


A Mexican favorite


★★★★★ 2 votes



Add to Grocery List

1 pkg
frozen beef and cheese mini chimchangas, such as el monterey
container sour cream, 16 oz
2 Tbsp
chipotle pepper sauce, tabasco
1 Tbsp
chopped fresh cilantro
2 tsp
roasted ground cumin
chopped red onion and sliced fresh jalapeno

How to Make Chimchangas with Chipotle Cumin Dipping Sauce


  • 1Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.
  • 2For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl.
    Serves 7
  • 3Source: unknown

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About Chimchangas with Chipotle Cumin Dipping Sauce

Course/Dish: Beef

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