Chili Mac

Laina C


This has been a family favorite for generations!


★★★★★ 2 votes

15 Min
30 Min
Stove Top


  • 1 lb
    pasta of choice
  • 1/2 medium
    onion, chopped
  • 1/2
    orange bell pepper
  • 2 Tbsp
    chilli powder
  • 2 Tbsp
  • 1 tsp
    oregano, dried
  • 2 Tbsp
    olive oil
  • 1 lb
    lean ground beef
  • 1 can(s)
    diced tomatoes
  • 1 jar(s)
    spaghetti sauce
  • 4 clove
    garlic, fresh
  • 2 tsp
    seasoning salt
  • tsp
    onion power
  • tsp
    black pepper
  • tsp
    garlic powder

How to Make Chili Mac


  1. Cook pasta
  2. Heat oil, add onions, bell pepper, chili powder, cumin, and oregano in a skillet. Cook until veggies start to soften.
  3. Add ground beef. Cook until brown.
  4. Add diced tomatoes, tomato sauce, garlic and habanero pepper. Simmer for 10 minutes.
  5. Season to taste with the rest of the ingredients.
  6. Stir in cooked pasta.

Printable Recipe Card

About Chili Mac

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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