chili mac

Portland, OR
Updated on Aug 3, 2013

This has been a family favorite for generations!

prep time 15 Min
cook time 30 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 pound pasta of choice
  • 1/2 medium onion, chopped
  • 1/2 - orange bell pepper
  • 2 tablespoons chilli powder
  • 2 tablespoons cumin
  • 1 teaspoon oregano, dried
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 can diced tomatoes
  • 1 jar spaghetti sauce
  • 4 cloves garlic, fresh
  • 2 teaspoons seasoning salt
  • teaspoon onion power
  • teaspoon black pepper
  • teaspoon garlic powder

How To Make chili mac

  • Step 1
    Cook pasta
  • Step 2
    Heat oil, add onions, bell pepper, chili powder, cumin, and oregano in a skillet. Cook until veggies start to soften.
  • Step 3
    Add ground beef. Cook until brown.
  • Step 4
    Add diced tomatoes, tomato sauce, garlic and habanero pepper. Simmer for 10 minutes.
  • Step 5
    Season to taste with the rest of the ingredients.
  • Step 6
    Stir in cooked pasta.

Discover More

Category: Beef
Ingredient: Beef
Culture: American
Method: Stove Top

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