chili mac
This has been a family favorite for generations!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 pound pasta of choice
- 1/2 medium onion, chopped
- 1/2 - orange bell pepper
- 2 tablespoons chilli powder
- 2 tablespoons cumin
- 1 teaspoon oregano, dried
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 can diced tomatoes
- 1 jar spaghetti sauce
- 4 cloves garlic, fresh
- 2 teaspoons seasoning salt
- teaspoon onion power
- teaspoon black pepper
- teaspoon garlic powder
How To Make chili mac
-
Step 1Cook pasta
-
Step 2Heat oil, add onions, bell pepper, chili powder, cumin, and oregano in a skillet. Cook until veggies start to soften.
-
Step 3Add ground beef. Cook until brown.
-
Step 4Add diced tomatoes, tomato sauce, garlic and habanero pepper. Simmer for 10 minutes.
-
Step 5Season to taste with the rest of the ingredients.
-
Step 6Stir in cooked pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Beef
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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