How to Make Chiliburger, A Meal in Itself
- 1Open can of chili. Heat slowly in pan.
- 2Shape ground beef into 4 flat patties. Fry in hot butter in skillet. Chop
lettuce and onion fine, separately. Salt and pepper meat when cooked. Remove
from skillet and keep warm.
- 3Brown each half of hamburger buns in skillet.
Add more butter if needed. Lay 2 halves of bun flat on plates. Put cooked
burger on one of the bun halves. Cover both halves with hot chili.
- 4On side with hamburger, put a handful of chopped lettuce and dribble a little of
French dressing over it. On other side, put handful of corn chips, the put
chopped onion on both sides.
Source: My Old Recipes