chili
I love my chili THICK. I've tried various recipes, but mostly, they just come out like soup. Until this one. This is an incredibly hearty, tasty chili, without being overly spicy.
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 can tomato soup
- 1 can chili beans in mild sauce
- 1 teaspoon chili powder
- 1 dash paprika
How To Make chili
-
Step 1Brown ground beef with the celery and onion. Drain grease. Mix in soup, beans, chili powder, and paprika. Simmer for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
Southwestern
Method:
Stove Top
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