chili
(2 ratings)
I love my chili THICK. I've tried various recipes, but mostly, they just come out like soup. Until this one. This is an incredibly hearty, tasty chili, without being overly spicy.
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(2 ratings)
yield
6 serving(s)
method
Stove Top
Ingredients For chili
-
1 1/2 lbground beef
-
1/2 conion, chopped
-
1/2 ccelery, chopped
-
1 cantomato soup
-
1 canchili beans in mild sauce
-
1 tspchili powder
-
1 dashpaprika
How To Make chili
-
1Brown ground beef with the celery and onion. Drain grease. Mix in soup, beans, chili powder, and paprika. Simmer for 20 minutes.
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