chili with beans, no tomatoes

Name: Chili with Beans, no tomatoes
Prep time: 5 min
Cook time: 8 h
Ingredients: 5 pound(s) ground beef; 5 tablespoon(s) chili powder; 2 tablespoon(s) ground cumin; 2 tablespoon(s) smoked black pepper; 2 tablespoon(s) coarse ground black pepper; 1 large purple onion, chopped; 2 tablespoon(s) dark cocoa powder; 1 large head garlic, each cloved sent through a garlic press, or roughly chopped; 4 - chipolte bouillon cubes; 2 tablespoon(s) coarse sea salt; 1 pound(s) small red beans

(1 RATING)

22 Pinches

Jessica Hannan

Austin, TX

Updated on Sep 8, 2011

I love chili, but have not been eating it because of the tomatoes. Not quite the same as a tomato chili, but very tasty in its own way!

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prep time 5 Min

cook time 8 Hr

method ---

yield a whole bunch

Ingredients

5 pounds ground beef
5 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons smoked black pepper
2 tablespoons coarse ground black pepper
1 large purple onion, chopped
2 tablespoons dark cocoa powder
1 large head garlic, each cloved sent through a garlic press, or roughly chopped
4 - chipolte bouillon cubes
2 tablespoons coarse sea salt
1 pound small red beans

How To Make chili with beans, no tomatoes

Step 1

Chop the onion and chop or press the garlic. Preheat a large stock pot over medium heat, add the ground beef, onions and garlic. Sprinkle with seasonings and cocoa powder, and brown, stirring often, crumbling the meat as fine as you can get it.

Step 2

When the beef is done, add 1 gallon of water, the chipolte bouillon cubes, and red beans.
Step 3

Bring to a simmer and reduce heat to where it barely bubbles. Let cook until the beans are tender, but not mush, 6-8 hours.
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