Chili Tamale Casserole

Chili Tamale Casserole Recipe

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Lorna Dominey


Easy dish the whole famly will like. Add a salad and something to make a complete meal.


★★★★★ 2 votes

20 Min
45 Min


Add to Grocery List

  • 1 15oz can(s)
    hormel tamales, beef in chili sauce
  • 1 15oz can(s)
    hormel chili no beans
  • 2 c
    shredded cheddar cheese
  • 3 c
    frito lay fritos

How to Make Chili Tamale Casserole


  1. Remove parchement papaer from tamales.Layer tamales in the bottom of a casserole dish or square baking pan. Pour sauce from the tamale can over the tamales. Next Spread half of the chesse over the tamales and sauce. Next spread the chili over the cheese. Top with the rest of the cheese. Spread the fritos over the cheese. Bake until cheese is melted and the chili is bubbly. Keep an eye on it to makle sure the fritos don't get too brown.
  2. One option is to sprinkle a little bit of chopped onion on the layer of chili.

Printable Recipe Card

About Chili Tamale Casserole

Regional Style: Mexican
Other Tag: Quick & Easy

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