chili tamale casserole

Name: Chili Tamale Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 15oz can(s) hormel tamales, beef in chili sauce; 1 15oz can(s) hormel chili no beans; 2 cup(s) shredded cheddar cheese; 3 cup(s) frito lay fritos

(2 RATINGS)

47 Pinches

Lorna Dominey

Bakersfield, CA

Updated on Aug 16, 2010

Easy dish the whole famly will like. Add a salad and something to make a complete meal.

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prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 15oz cans hormel tamales, beef in chili sauce
1 15oz cans hormel chili no beans
2 cups shredded cheddar cheese
3 cups frito lay fritos

How To Make chili tamale casserole

Step 1

Remove parchement papaer from tamales.Layer tamales in the bottom of a casserole dish or square baking pan. Pour sauce from the tamale can over the tamales. Next Spread half of the chesse over the tamales and sauce. Next spread the chili over the cheese. Top with the rest of the cheese. Spread the fritos over the cheese. Bake until cheese is melted and the chili is bubbly. Keep an eye on it to makle sure the fritos don't get too brown.

Step 2

One option is to sprinkle a little bit of chopped onion on the layer of chili.
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