Chili Steak

Chili Steak

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Ingredients

  • 3 lb
    round steak, 1 inch thick
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2
    garlic cloves, crushed
  • 3 Tbsp
    shortening
  • 1/2 c
    green pepper, chopped
  • 1/2 c
    chopped onion
  • 1 1/2 c
    steak sauce
  • 1/2 c
    strong brewed coffee

How to Make Chili Steak

Step-by-Step

  1. Cut steak into six servings.
  2. Mix salt, pepper and crushed garlic; season both sides of steak with mixture.
  3. Let stand in a dish (glass or pottery) for about 1 hour.
  4. Pat steaks dry and fry in the shortening until browned, turning once.
  5. Remove from pan.
  6. Cook green pepper and onion in pan until soft; add chili and coffee.
  7. Return steaks to pan; bring to a boil.
  8. Reduce temperature, cover and cook 45 minutes.
  9. Serve with rice.
  10. Makes 6 servings.

Printable Recipe Card

About Chili Steak

Course/Dish: Beef Chili Steaks and Chops
Other Tag: Quick & Easy



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