chili steak

Name: Chili Steak
Ingredients: 3 pound(s) round steak, 1 inch thick; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 - garlic cloves, crushed; 3 tablespoon(s) shortening; 1/2 cup(s) green pepper, chopped; 1/2 cup(s) chopped onion; 1 1/2 cup(s) steak sauce; 1/2 cup(s) strong brewed coffee

9 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

3 pounds round steak, 1 inch thick
1 teaspoon salt
1/2 teaspoon pepper
2 - garlic cloves, crushed
3 tablespoons shortening
1/2 cup green pepper, chopped
1/2 cup chopped onion
1 1/2 cups steak sauce
1/2 cup strong brewed coffee

How To Make chili steak

Step 1

Cut steak into six servings.

Step 2

Mix salt, pepper and crushed garlic; season both sides of steak with mixture.
Step 3

Let stand in a dish (glass or pottery) for about 1 hour.
Step 4

Pat steaks dry and fry in the shortening until browned, turning once.
Step 5

Remove from pan.
Step 6

Cook green pepper and onion in pan until soft; add chili and coffee.
Step 7

Return steaks to pan; bring to a boil.
Step 8

Reduce temperature, cover and cook 45 minutes.
Step 9

Serve with rice.
Step 10

Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes