Chili Steak

Chili Steak Recipe

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3 lb
round steak, 1 inch thick
1 tsp
1/2 tsp
garlic cloves, crushed
3 Tbsp
1/2 c
green pepper, chopped
1/2 c
chopped onion
1 1/2 c
steak sauce
1/2 c
strong brewed coffee

How to Make Chili Steak


  • 1Cut steak into six servings.
  • 2Mix salt, pepper and crushed garlic; season both sides of steak with mixture.
  • 3Let stand in a dish (glass or pottery) for about 1 hour.
  • 4Pat steaks dry and fry in the shortening until browned, turning once.
  • 5Remove from pan.
  • 6Cook green pepper and onion in pan until soft; add chili and coffee.
  • 7Return steaks to pan; bring to a boil.
  • 8Reduce temperature, cover and cook 45 minutes.
  • 9Serve with rice.
  • 10Makes 6 servings.

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About Chili Steak

Course/Dish: Beef, Chili, Steaks and Chops
Other Tag: Quick & Easy