chili skillet
This meal in a pan goes from start to finish in about 40 minutes. If you like spicy flavors, add a dash of cayenne pepper or a couple of drops of hot pepper sauce along with the other seasonings.
prep time
30 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 clove garlic, minced
- 1 cup tomato juice
- 1 can (16-oz) kidney beans, undrained
- 1/2 cup uncooked long grain rice
- 4 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 cup canned or frozen corn
- 1/2 cup sliced ripe olives
- 1 cup shredded cheddar or monterey jack cheese
How To Make chili skillet
-
Step 1In a large skillet over medium heat, cook beef, onion, green pepper and garlic until meat is browned and vegetables are tender; drain.
-
Step 2Add tomato juice, beans, rice, chili powder, oregano and salt; cover and simmer for 25 minutes or until the rice is tender.
-
Step 3Stir in corn and olives; cover and cook for 5 minutes. Sprinkle with cheese; cover and cook until the cheese is melted, about 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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