Chili Skillet

1
Tammy Raynes

By
@Tammy_Raynes

This meal in a pan goes from start to finish in about 40 minutes. If you like spicy flavors, add a dash of cayenne pepper or a couple of drops of hot pepper sauce along with the other seasonings.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1 lb
ground beef
1 c
chopped onion
1/2 c
chopped green pepper
1 clove
garlic, minced
1 c
tomato juice
1 can(s)
(16-oz) kidney beans, undrained
1/2 c
uncooked long grain rice
4 tsp
chili powder
1 tsp
dried oregano
1 tsp
salt
1 c
canned or frozen corn
1/2 c
sliced ripe olives
1 c
shredded cheddar or monterey jack cheese

How to Make Chili Skillet

Step-by-Step

  • 1In a large skillet over medium heat, cook beef, onion, green pepper and garlic until meat is browned and vegetables are tender; drain.
  • 2Add tomato juice, beans, rice, chili powder, oregano and salt; cover and simmer for 25 minutes or until the rice is tender.
  • 3Stir in corn and olives; cover and cook for 5 minutes. Sprinkle with cheese; cover and cook until the cheese is melted, about 5 minutes.

Printable Recipe Card

About Chili Skillet

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #easy, #skillet, #one dish




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...