chili salsa beef

Name: Chili Salsa Beef
Ingredients: 1.5 pound(s) boneless beef chuck roast; 1 tablespoon(s) olive oil; 1 cup(s) chunky salsa; 2 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) soy sauce; 1 - garlic clove, crushed; - cilantro, fresh and chopped; 2 tablespoon(s) fresh lime juice; 2 cup(s) hot cooked rice

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Ingredients

1.5 pounds boneless beef chuck roast
1 tablespoon olive oil
1 cup chunky salsa
2 tablespoons brown sugar, firmly packed
1 tablespoon soy sauce
1 - garlic clove, crushed
- cilantro, fresh and chopped
2 tablespoons fresh lime juice
2 cups hot cooked rice

How To Make chili salsa beef

Step 1

Trim fat from beef.

Step 2

Cut beef into 1 1/4\" pieces, in dutch oven, heat oil over medium heat until hot.
Step 3

Add beef (half at a time) and brown evenly, stirring occasionally.
Step 4

Pour off drippings.
Step 5

Stir salsa, sugar, soy sauce and garlic into beef.
Step 6

Bring to a boil; reduce heat to low.
Step 7

Cover tight and simmer 1 hour.
Step 8

Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.
Step 9

Remove from heat; stir in chopped cilantro and lime juice.
Step 10

Spoon beef mixture over rice.
Step 11

Garnish with cilantro and lime quarters if desired.
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