Chili Salsa Beef

Chili Salsa Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1.5 lb
boneless beef chuck roast
1 Tbsp
olive oil
1 c
chunky salsa
2 Tbsp
brown sugar, firmly packed
1 Tbsp
soy sauce
garlic clove, crushed
cilantro, fresh and chopped
2 Tbsp
fresh lime juice
2 c
hot cooked rice


1Trim fat from beef.
2Cut beef into 1 1/4" pieces, in dutch oven, heat oil over medium heat until hot.
3Add beef (half at a time) and brown evenly, stirring occasionally.
4Pour off drippings.
5Stir salsa, sugar, soy sauce and garlic into beef.
6Bring to a boil; reduce heat to low.
7Cover tight and simmer 1 hour.
8Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.
9Remove from heat; stir in chopped cilantro and lime juice.
10Spoon beef mixture over rice.
11Garnish with cilantro and lime quarters if desired.

About Chili Salsa Beef

Course/Dish: Beef, Chili
Other Tag: Quick & Easy