CHILI RELLENO PIE

Name: CHILI RELLENO PIE
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 green pepper, chopped; 1 medium onion, chopped; 1/4 tsp oregano; 1 garlic clove, minced; salt and pepper; 1 can(s) (7 oz) green chilies; 1/2 lb grated monterey jack cheese; 1/2 lb grated cheddar cheese; 4 eggs, slightly beatened; 1 c half and half; 1 Tbsp flour; 1 can(s) (8 ounce) tomato sauce

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By Anaelisa Maslowski
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE AUGUST 1995. SUBMITTED BY MRS. D GARMS, ANAHEIM, CA.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Cook:

55 Min

Ingredients

1 lb

ground beef
1

green pepper, chopped
1 medium

onion, chopped
1/4 tsp

oregano
1

garlic clove, minced
·

salt and pepper
1 can(s)

(7 oz) green chilies
1/2 lb

grated monterey jack cheese
1/2 lb

grated cheddar cheese
4

eggs, slightly beatened
1 c

half and half
1 Tbsp

flour
1 can(s)

(8 ounce) tomato sauce
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How to Make CHILI RELLENO PIE

Step-by-Step

PREHEAT OVEN TO 375 DEGREES. BROWN MEAT WITH PEPPER, ONION, OREGANO, GARLIC, SALT AND PEPPER. SPREAD CHILI PEPPERS ACROSS BOTTOM OF A GREASED BAKING DISH. COVER WITH THE MEAT MIXTURE. SPRINKLE WITH CHEESE.
COMBINE EGGS, HALF AND HALF, AND FLOUR. POUR OVER THE TOP.
BAKE IN OVEN FOR 45 MINUTES. POUR TOMATO SAUCE OVER THE TOP AND THEN BAKE FOR 10 MINUTES LONGER.

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