CHILI RELLENO PIE
By
Anaelisa Maslowski
@Anaelisa_Maslowski
1
FROM HOME COOKING MAGAZINE AUGUST 1995. SUBMITTED BY MRS. D GARMS, ANAHEIM, CA.
Ingredients
- 1 lb
- ground beef
- 1
- green pepper, chopped
- 1 medium
- onion, chopped
- 1/4 tsp
- oregano
- 1
- garlic clove, minced
- salt and pepper
- 1 can(s)
- (7 oz) green chilies
- 1/2 lb
- grated monterey jack cheese
- 1/2 lb
- grated cheddar cheese
- 4
- eggs, slightly beatened
- 1 c
- half and half
- 1 Tbsp
- flour
- 1 can(s)
- (8 ounce) tomato sauce
How to Make CHILI RELLENO PIE
- 1PREHEAT OVEN TO 375 DEGREES. BROWN MEAT WITH PEPPER, ONION, OREGANO, GARLIC, SALT AND PEPPER. SPREAD CHILI PEPPERS ACROSS BOTTOM OF A GREASED BAKING DISH. COVER WITH THE MEAT MIXTURE. SPRINKLE WITH CHEESE.
- 2COMBINE EGGS, HALF AND HALF, AND FLOUR. POUR OVER THE TOP.
- 3BAKE IN OVEN FOR 45 MINUTES. POUR TOMATO SAUCE OVER THE TOP AND THEN BAKE FOR 10 MINUTES LONGER.
About CHILI RELLENO PIE
Course/Dish: Beef, Savory Pies
Regional Style: Mexican
