chili redux

Name: Chili Redux
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 can(s) crushed tomatoes; 1 can(s) 6 oz tomato sauce; 2 tablespoon(s) adobo powder; 3 1/2 tablespoon(s) chili powder; 2 teaspoon(s) refridgerated cilantro blend, or half a bunch of cilantro; - salt and pepper to taste; 3 teaspoon(s) minced onion; 1 teaspoon(s) garlic minced/mashed; 2 can(s) 15 oz cans pinto beans or black beans; 3 tablespoon(s) masa harina; 2 tablespoon(s) smashed canned chipotle in adobo.

(1 RATING)

31 Pinches

Georgane Vann

Clifton, TX

Updated on Apr 11, 2012

I made this chili a couple of nights ago.. It was delicious. I think I liked it because it had less chili powder than I usually put in my chili plus the chipotle and adobo rather than cumin. Hope you enjoy it.

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prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
1 can crushed tomatoes
1 can 6 oz tomato sauce
2 tablespoons adobo powder
3 1/2 tablespoons chili powder
2 teaspoons refridgerated cilantro blend, or half a bunch of cilantro
- salt and pepper to taste
3 teaspoons minced onion
1 teaspoon garlic minced/mashed
2 cans 15 oz cans pinto beans or black beans
3 tablespoons masa harina
2 tablespoons smashed canned chipotle in adobo.

How To Make chili redux

Step 1

brown the beef, onions and garlic in some olive oil. add the chipotle and chili powder, cook for a minute or two. Then add the tomato sauce and crushed tomatoes, beans and spices. cover with water ... to about 2 inches above the meat. Then mix the masa with a little water and stir into the chili. bring to a boil and then simmer for 30 min.
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