chili queen’s chili

Ingredients

• - 2 pounds lean chili meat
• - 1/2 pound lean ground chuck
• - 1 onion, chopped
• - 1/4 cup green pepper, chopped
• - 2 cloves garlic, minced
• - 1 tablespoon chili powder
• - 1 tablespoon cumin
• - 3/4 teaspoon oregano
• - 1/2 teaspoon sage
• - 2 tablespoons cornmeal
• - 1 pkg. williams’s chili seasoning, 1 oz
• - 1 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1 tablespoon worcestershire sauce
• - 1/4 to 1/2 cup chili sauce
• - 1 can tomato paste, 6 oz.
• - 1 can whole tomatoes, 1 pound