chili pie

Name: Chili Pie
Prep time: 35 min
Cook time: 40 min
Yield: 8
Cuisine: English
Ingredients: 1 package(s) chili seasoning mix; 2 pound(s) ground deer or beef; 1 small onion, chopped; 2 - 8oz. tomato sauce; 2 - 15oz pinto beans; 1 - 15oz diced tomatoes; 1 - 10 pack corn tortillas; 1 pound(s) shredded cheddar cheese; 1 - bag corn chips

(1 RATING)

51 Pinches

Nancy Greathouse

Pullman, WV

Updated on Feb 21, 2011

this is very good and tastes like taco's

Rate

No Image

prep time 35 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 package chili seasoning mix
2 pounds ground deer or beef
1 small onion, chopped
2 - 8oz. tomato sauce
2 - 15oz pinto beans
1 - 15oz diced tomatoes
1 - 10 pack corn tortillas
1 pound shredded cheddar cheese
1 - bag corn chips

How To Make chili pie

Step 1

Make the chili per instructions on the Chili Seasoning Mix package EXCEPT break the meat up well, use more onion and omit the water.

Step 2

Spray a 13x9 baking dish with non-stick spray. Line bottom with corn tortillas cutting them in half so the straight edges lay around the bottom of the pan nice. Make sure to cover the whole bottom cutting the tortillas in pieces to cover the holes.
Step 3

Add layers on top of the tortillas in this order. Chili, cheese, tortillas, chili. You will probably not use all of the tortillas. Better to have too many then not enough.
Step 4

Top with corn chips and the rest of the cheese.
Step 5

Bake at 350 degrees for 30 - 40 minutes or until the cheese has lightly browned on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes