chili pie

Name: Chili Pie
Ingredients: 1.5 pound(s) lean ground beef; 1 - onion, thinly sliced; 12 ounce(s) whole kernel corn, vacuum-packed drained; 8 ounce(s) tomato sauce with cheese; 16 ounce(s) tomatoes, canned whole and undrained; 1-2 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/3 cup(s) stuffed olives, sliced; 1/2 cup(s) shredded cheddar cheese; 1.5 cup(s) tortilla chips, crushed

14 Pinches

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Ingredients

1.5 pounds lean ground beef
1 - onion, thinly sliced
12 ounces whole kernel corn, vacuum-packed drained
8 ounces tomato sauce with cheese
16 ounces tomatoes, canned whole and undrained
1-2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup stuffed olives, sliced
1/2 cup shredded cheddar cheese
1.5 cups tortilla chips, crushed

How To Make chili pie

Step 1

Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.

Step 2

Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
Step 3

Stir occasionally.
Step 4

Drain off excess fat.
Step 5

Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
Step 6

Stir to combine.
Step 7

Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
Step 8

Arrange olive slices on top of meat mixture and sprinkle with cheese.
Step 9

Heat, uncovered, in microwave oven 3 minutes.
Step 10

Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.
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