Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 lb
- lean ground beef
- 1
- onion, thinly sliced
- 12 oz
- whole kernel corn, vacuum-packed drained
- 8 oz
- tomato sauce with cheese
- 16 oz
- tomatoes, canned whole and undrained
- 1-2 tsp
- chili powder
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/3 c
- stuffed olives, sliced
- 1/2 c
- shredded cheddar cheese
- 1.5 c
- tortilla chips, crushed
Step-By-Step
1Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
3Stir occasionally.
4Drain off excess fat.
5Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
6Stir to combine.
7Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
8Arrange olive slices on top of meat mixture and sprinkle with cheese.
9Heat, uncovered, in microwave oven 3 minutes.
10Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.
About Chili Pie
Other Tag: Quick & Easy
