Rating:
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Ingredients
- 1.5 lb
- lean ground beef
- 1
- onion, thinly sliced
- 12 oz
- whole kernel corn, vacuum-packed drained
- 8 oz
- tomato sauce with cheese
- 16 oz
- tomatoes, canned whole and undrained
- 1-2 tsp
- chili powder
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/3 c
- stuffed olives, sliced
- 1/2 c
- shredded cheddar cheese
- 1.5 c
- tortilla chips, crushed
How to Make Chili Pie
- 1Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
- 2Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
- 3Stir occasionally.
- 4Drain off excess fat.
- 5Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
- 6Stir to combine.
- 7Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
- 8Arrange olive slices on top of meat mixture and sprinkle with cheese.
- 9Heat, uncovered, in microwave oven 3 minutes.
- 10Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.
About Chili Pie
Other Tag: Quick & Easy
