Chili Pie

Chili Pie  Recipe

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1.5 lb
lean ground beef
onion, thinly sliced
12 oz
whole kernel corn, vacuum-packed drained
8 oz
tomato sauce with cheese
16 oz
tomatoes, canned whole and undrained
1-2 tsp
chili powder
1 tsp
1/4 tsp
1/3 c
stuffed olives, sliced
1/2 c
shredded cheddar cheese
1.5 c
tortilla chips, crushed


1Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
3Stir occasionally.
4Drain off excess fat.
5Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
6Stir to combine.
7Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
8Arrange olive slices on top of meat mixture and sprinkle with cheese.
9Heat, uncovered, in microwave oven 3 minutes.
10Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.

About Chili Pie

Course/Dish: Beef, Chili, Savory Pies
Other Tag: Quick & Easy