chili - no tomatoes
(1 rating)
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This is very different recipe from most I've seen for chili. My favorite chili!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For chili - no tomatoes
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3 lbground meat - beef or venison, you can also use cubed meat and cook it down until it shreds apart.
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4 cwater
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2bay leaves
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6 Tbspchili powder
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1 Tbspsalt
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10 clovegarlic, chopped very finely
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1 tspground cumin
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1 tsporegano, dried
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1 tspcayenne pepper, more or less. use to your taste.
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1/2 tspblack pepper
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1 Tbspsugar
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3 Tbsppaprika
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3 Tbspflour
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4 to 6 Tbspcorn meal
- NOT PART OF ORIGINAL RECIPE
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1/4 cdried chopped onions
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2 Tbspcocoa
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1 tspcinnamon
How To Make chili - no tomatoes
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1Cook meat in a dutch oven, do not brown. Skim grease. Add water and bay leaves. Simmer for 30 minutes. Remove bay leaves.
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2Continue simmering for 1-2 hours. Skim grease. Add remaining spices, cover and simmer 30 minutes longer.
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3Combine flour and corn meal. Mix in enough water to make a thin paste. Stir into chili and raise heat to a boil. Cook to desired thickness. You can add more corn meal if chili is too thin, add water if chili is too thick. Enjoy!
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4If you so choose you can serve with tortillas or chips, garnish with chopped onion, grated cheese, jalapeno and sour cream. Make Frito pie to go: Open a small bag of Fritos and spoon chili over. Add cheese and onions and other toppings as you desire, eat with fork right out of the bag! YUMMY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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