Chili Molasses Marinated Short Ribs

Chili Molasses Marinated Short Ribs

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Patrick Johnson

By
@pwjohnso

Grilling. It doesn't get more American than that. I suppose one could grill an apple pie during a tailgate party at a baseball game. That would be pretty American. Nonetheless, the heat, the smoke and the seasoning of the grill all combine to provide incredible flavors.

This marinade utilizes two often overlooked ingredients to make your grilled meats pop, coffee and molasses.

This recipe can be used to marinate pork, beef or chicken also.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 1/2 cups of marinade
Prep:
5 Min
Method:
Grill

Ingredients

  • 1
    piece ginger, approximately 1 inch
  • 4 clove
    garlic
  • 1/2 c
    molasses
  • 1/2 c
    coffee, strong
  • 1/4 c
    red wine vinegar
  • 1/4 c
    soy sauce
  • 3
    thai chili peppers (or 1 habanero)
  • 4-5 lb
    beef short ribs

How to Make Chili Molasses Marinated Short Ribs

Step-by-Step

  1. Peel and rough chop ginger.
  2. Place all ingredents in food processor and puree.
  3. Pour this marinade over your short ribs and marinade for 8 hours.
  4. Remove short ribs from marindade reserving marindade for basting and grill low and slow until short ribs are tender basting a few times in the process.
  5. Once ribs are tender, move over very high heat and quickly mark each side of the short ribs.

Printable Recipe Card

About Chili Molasses Marinated Short Ribs

Course/Dish: Beef Ribs
Main Ingredient: Beef
Regional Style: American




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