Chili Molasses Marinated Short Ribs
This marinade utilizes two often overlooked ingredients to make your grilled meats pop, coffee and molasses.
This recipe can be used to marinate pork, beef or chicken also.
1piece ginger, approximately 1 inch
1/2 ccoffee, strong
1/4 cred wine vinegar
1/4 csoy sauce
3thai chili peppers (or 1 habanero)
4-5 lbbeef short ribs
How to Make Chili Molasses Marinated Short Ribs
- Peel and rough chop ginger.
- Place all ingredents in food processor and puree.
- Pour this marinade over your short ribs and marinade for 8 hours.
- Remove short ribs from marindade reserving marindade for basting and grill low and slow until short ribs are tender basting a few times in the process.
- Once ribs are tender, move over very high heat and quickly mark each side of the short ribs.