chili - man pleasin stuff...
My mother made chili similar to this when I was young. We were from a small town, so chili itself was considered an 'international dish' when compared to the typical fare of fried chicken and my Aunt Mollie's potatos augratin...ANYway, this is the recipe that has evolved after many years of adaptation to our taste buds. It is THE recipe that every young bride whose young hubby has been a guest at our table. I hope you enjoy it as much as we have enjoyed serving it.
prep time
15 Min
cook time
30 Min
method
---
yield
a bunch
Ingredients
- 3 pounds low fat ground beef...93/7 is great!
- 1 large onion (white or yellow) chopped
- 2 - jalapenos, fresh
- 1 can tomatos with chilis (rotel)
- 2 cans chili beans (ranch style original)
- 1 can black beans
- 2 cans kidney beans, dark
- 1 teaspoon granulated garlic (not garlic powder)
- 1 teaspoon granulated onion (not onion powder)
- 2 tablespoons chili powder
- 1 tablespoon tony chacere's cajun seasoning
- 5 cloves garlic, minced
- 1 - can beef consumme (not beef broth)
- - cheese
- - sour cream
- - elbow macaroni, cooked -or-
- - tortilla chips
How To Make chili - man pleasin stuff...
-
Step 1Deep, heavy-duty pot works well with this recipe.
-
Step 2Over medium/high heat, brown your ground meat with onion, garlic and seasonings.
-
Step 3Put your largest collander in your sink. Add black beans and kidney beans and drain your beans. DO NOT RINSE YOUR CHILI BEANS :-) Rinse with water - but do not wash them completely.
-
Step 4When the onions are clear, add rinsed beans, your chili beans with gravy, tomatoes, beef consumme.
-
Step 5I cook this for only 30 minutes - then serve it with cheeses over either macaroni or tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes