Chili-Macaroni Skillet

Amy Herald


Yummy! This isn't pictured with green peppers because I didn't have any on hand when I made it.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1/2 c
    chopped green pepper
  • 8 oz
    dry macaroni noodles
  • 1 can(s)
    (15 oz.) tomato sauce
  • 1 can(s)
    (15 oz.) diced tomatoes
  • 2 Tbsp
  • 1 tsp
  • 2 Tbsp
    chili powder

How to Make Chili-Macaroni Skillet


  1. Combine beef, onion and green pepper in a heavy skillet; cook until beef is browned, stirring to crumble. Drain well.
  2. Stir in next 6 ingredients. Add 2 soup cans of water. Cover, reduce heat and simmer 20-25 minutes, or until pasta is thoroughly cooked and all liquid is absorbed, stirring occasionally. Yield 6 servings
  3. Add water in half cup intervals if pasta hasn't cooked and too much liquid has absorbed.

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About Chili-Macaroni Skillet

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