chili-macaroni skillet

Name: Chili-Macaroni Skillet
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1/2 cup(s) chopped green pepper; 8 ounce(s) dry macaroni noodles; 1 can(s) (15 oz.) tomato sauce; 1 can(s) (15 oz.) diced tomatoes; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 2 tablespoon(s) chili powder

49 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 23, 2017

Yummy! This isn't pictured with green peppers because I didn't have any on hand when I made it.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1 small onion, chopped
1/2 cup chopped green pepper
8 ounces dry macaroni noodles
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes
2 tablespoons sugar
1 teaspoon salt
2 tablespoons chili powder

How To Make chili-macaroni skillet

Step 1

Combine beef, onion and green pepper in a heavy skillet; cook until beef is browned, stirring to crumble. Drain well.

Step 2

Stir in next 6 ingredients. Add 2 soup cans of water. Cover, reduce heat and simmer 20-25 minutes, or until pasta is thoroughly cooked and all liquid is absorbed, stirring occasionally. Yield 6 servings
Step 3

Add water in half cup intervals if pasta hasn't cooked and too much liquid has absorbed.
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