chili-macaroni skillet

Meave avatar
By Amy H.
from Detroit, MI

Yummy! This isn't pictured with green peppers because I didn't have any on hand when I made it.

serves 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chili-macaroni skillet

  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • 1/2 c
    chopped green pepper
  • 8 oz
    dry macaroni noodles
  • 1 can
    (15 oz.) tomato sauce
  • 1 can
    (15 oz.) diced tomatoes
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 2 Tbsp
    chili powder

How To Make chili-macaroni skillet

  • 1
    Combine beef, onion and green pepper in a heavy skillet; cook until beef is browned, stirring to crumble. Drain well.
  • 2
    Stir in next 6 ingredients. Add 2 soup cans of water. Cover, reduce heat and simmer 20-25 minutes, or until pasta is thoroughly cooked and all liquid is absorbed, stirring occasionally. Yield 6 servings
  • 3
    Add water in half cup intervals if pasta hasn't cooked and too much liquid has absorbed.
ADVERTISEMENT
ADVERTISEMENT