chili mac

Name: Chili mac
Ingredients: 8 ounce(s) large elbow macaroni (uncooked); 1 pound(s) lean ground beef; 1 cup(s) onions (chopped); 1 clove(s) garlic (minced); 14 1/2 ounce(s) canned tomatoes (chopped); 3 cup(s) water; 2 (8) ounce(s) cans tomato sauce; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) oregano; 15 1/2 ounce(s) ranch style beans or pinto beans (optional)

★★★★★ 1

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review

a recipe by

Tammy Lundy

@Chelle66

Hallsville, TX

Good and easy!!!

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★★★★★ 1

Ingredients For chili mac

8 oz

large elbow macaroni (uncooked)
1 lb

lean ground beef
1 c

onions (chopped)
1 clove

garlic (minced)
14 1/2 oz

canned tomatoes (chopped)
3 c

water
2 (8) oz

cans tomato sauce
1 Tbsp

chili powder
1 tsp

cumin
1/2 tsp

oregano
15 1/2 oz

ranch style beans or pinto beans (optional)

How To Make chili mac

1
Brown ground beef, onion and garlic in a 4 qt. saucepan; drain. Add tomatoes, water, tomato sauce and seasonings, bring to a boil. reduce heat to low. cover, simmer 10 minutes, stir in uncooked macaroni and beans. Bring to a boil; reduce heat to medium and cook for 10 minutes or until macaroni is tender.
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chili mac

Ingredients For chili mac

How To Make chili mac

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