chili mac

Name: Chili mac
Ingredients: 8 ounce(s) large elbow macaroni (uncooked); 1 pound(s) lean ground beef; 1 cup(s) onions (chopped); 1 clove(s) garlic (minced); 14 1/2 ounce(s) canned tomatoes (chopped); 3 cup(s) water; 2 (8) ounce(s) cans tomato sauce; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) oregano; 15 1/2 ounce(s) ranch style beans or pinto beans (optional)

(1 RATING)

39 Pinches

Tammy Lundy

Hallsville, TX

Updated on Aug 29, 2012

Good and easy!!!

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Ingredients

8 ounces large elbow macaroni (uncooked)
1 pound lean ground beef
1 cup onions (chopped)
1 clove garlic (minced)
14 1/2 ounces canned tomatoes (chopped)
3 cups water
2 (8) ounces cans tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
15 1/2 ounces ranch style beans or pinto beans (optional)

How To Make chili mac

Step 1

Brown ground beef, onion and garlic in a 4 qt. saucepan; drain. Add tomatoes, water, tomato sauce and seasonings, bring to a boil. reduce heat to low. cover, simmer 10 minutes, stir in uncooked macaroni and beans. Bring to a boil; reduce heat to medium and cook for 10 minutes or until macaroni is tender.
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