chili mac over rice
(1 RATING)
My family likes the canned chili mac, and I'm not too thrilled of it. So I decided to make my own. Its real simple and you can tweak it as much as you like to your tasting but this is the way I like to make it. I like to serve it over rice. I don't measure the chili powder, I just go by taste, so a lot of recipe's I have I don't post because I never measure, so I'm not real sure if it would be easy for people to follow it. This his how my dad taught me to cook.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 box macaroni, dry (14.5-16 oz box)
- 2 cans (29 oz) tomatoe sauce
- - chili powder to your taste
- 1-2 pound hamburger, depending on how much hamburger you like
- 1 box minute rice
How To Make chili mac over rice
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Step 1Fry hamburger in a pan and strain grease.
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Step 2While hamburger is cooking boil macaroni as directed on the box or to your likeness than drain.
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Step 3cook your minute rice to whatever amount you want.
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Step 4In the pot you boiled the macaroni in mix your tomatoe sauce, hamburger and chili powder.
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Step 5Serve Chili mac over the rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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