chili-frito casserole

Name: Chili-Frito Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large can chili with beans; 1 - 1 1/2 pound(s) lean ground beef; 2 - stalks celery, diced; 1/2 medium onion, chopped; - Chili powder, to taste; - Grated Cheese; - Fritos, original

(1 RATING)

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Judy Garcia

Gunnison, UT

Updated on Jan 20, 2010

while growing up, my husband's mother worked nights. His older sister used to make this for dinner.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 large can chili with beans
1 - 1 1/2 pounds lean ground beef
2 - stalks celery, diced
1/2 medium onion, chopped
- Chili powder, to taste
- Grated Cheese
- Fritos, original

How To Make chili-frito casserole

Step 1

Brown ground beef, celery and onion; drain. Add chili and chili powder. Simmer until heated through, adding a small amount of liquid, if necessary.

Step 2

Spray casserole dish with non-stick cooking spray.
Step 3

In prepared casserole dish, layer meat mixture, cheese, then fritos. Repeat, ending with fritos.
Step 4

Bake at 350° until heated through and bubbly, about 20 minutes.
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