chili for a crowd
I cook with several of my friends sometimes and we occasionally cook for 30 to 40 people at a time. The guys will cook brisket, ribs, steaks, chicken and such; I will do the chili, stews, soups and sides. Its always a good time.
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
30 - 40
Ingredients
- 8 pounds lean ground beef
- 5 cans (15 oz) chili beans (ranch style)
- 2 large onions, chopped
- 2 cans (28 oz) tomato sauce
- 3 1/2 cans water (use the tomato sauce can)
- 6 packages chili mix (i like 5-alarm chili mix)
- OPTIONAL GARNISHES:
- - chopped onion
- - mexican blend shredded cheese
- - sour cream
- TIP:
- - if you don't want to add beans, replace the beans with 2 more lbs ground beef
How To Make chili for a crowd
-
Step 1In a large skillet, cook the ground beef in batches, over medium heat, until no longer pink.
-
Step 2Drain each batch and put in a large stock pot.
-
Step 3Add beans (do not drain) and chopped onion.
-
Step 4Add chili mixes according to package directions.
-
Step 5Lower heat to medium-low, cover and let simmer for 1 to 1 1/2 hours.
-
Step 6Remove from heat and let sit for 30 minutes (so flavors can meld).
-
Step 7Serve with your favorite garnishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chili
Keyword:
#Cooking-for-a-crowd
Ingredient:
Beef
Culture:
Southwestern
Method:
Stove Top
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