chili flank steak
(1 rating)
I lost count how many times I gave this recipe to friends that have asked for it after eating it. This is one of the best sauces I've made that goes great with grilled meats.
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(1 rating)
method
Grill
Ingredients For chili flank steak
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2/3 cpacked light brown suger
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2/3 cv-8 vegtable juice
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2/3 clow sodium soy sauce
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1/2 colive oil
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4 clovegarlic
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2 Tbspchili powder
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1/4 tspcumin
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1 1/2 lbbeef flank steak
How To Make chili flank steak
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1In a food processor or blender, combine the first seven ingredients; mix well. Pour half of the marinade into a large resealable bag; I usually hit the steak several times w/ a meat mallet on both sides using the rough side of mallet to loosen the meat tendons. Add the steak to bag and seal bag, turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
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2Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat is grilled to your liking. Remove from grill and loosely cover it with foil and let rest for 5/10 minutes.
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3While steak is cooking place reserved marinade into a small sauce pan on low heat. Simmer marinade for about 10/20 minutes until it thickens a bit. Pour marinade into small serving cups for dipping sauce w/ steak. Enjoy!
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