Chili Flank Steak
How to Make Chili Flank Steak
- In a food processor or blender, combine the first seven ingredients; mix well. Pour half of the marinade into a large resealable bag; I usually hit the steak several times w/ a meat mallet on both sides using the rough side of mallet to loosen the meat tendons. Add the steak to bag and seal bag, turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
- Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat is grilled to your liking. Remove from grill and loosely cover it with foil and let rest for 5/10 minutes.
- While steak is cooking place reserved marinade into a small sauce pan on low heat. Simmer marinade for about 10/20 minutes until it thickens a bit. Pour marinade into small serving cups for dipping sauce w/ steak. Enjoy!