chili dutch baby

Name: Chili Dutch Baby
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 5 - eggs; 1/3 cup(s) butter; 1/2 cup(s) cornmeal; 3/4 cup(s) flour; 1 1/4 cup(s) milk; 1 can(s) chili; 1 cup(s) cheddar or jack cheese; ## OPTIONAL; 1 can(s) stewed tomatoes; 1 can(s) corn, or veggie of choice

(3 RATINGS)

55 Pinches 1 Photo

Amanda Fairbanks

Orland, CA

Updated on Feb 22, 2011

This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

5 - eggs
1/3 cup butter
1/2 cup cornmeal
3/4 cup flour
1 1/4 cups milk
1 can chili
1 cup cheddar or jack cheese
OPTIONAL
1 can stewed tomatoes
1 can corn, or veggie of choice

How To Make chili dutch baby

Step 1

Preheat oven to 450 Degrees. Put butter in cast iron skillet and place in oven to melt.

Step 2

in large bowl Beat eggs with milk
Step 3

mix in cornmeal and flour
Step 4

Pour mixture into cast iron skillet
Step 5

add optional ingredients, spoon in chili
Step 6

Top with cheese and bake for 25 min.
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