chili dog nachos

Name: Chili Dog Nachos
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; salt and pepper; 4 hot dogs cut into pieces; 1 small onion diced; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) chili powder; 2 teaspoon(s) cumin; 8 ounce(s) can tomato sauce; 1 bag(s) nacho cheese doritos or tortilla chips; 2 cup(s) shredded cheddar cheese; 2 scallions sliced; sour cream, and salsa for serving

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 10, 2020

another great recipe for my hot dog loving husband

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 2-4 serving(s)

Ingredients

1 pound ground beef
salt and pepper
4 hot dogs cut into pieces
1 small onion diced
1 tablespoon worcestershire sauce
1 tablespoon chili powder
2 teaspoons cumin
8 ounces can tomato sauce
1 bag nacho cheese doritos or tortilla chips
2 cups shredded cheddar cheese
2 scallions sliced
sour cream, and salsa for serving

How To Make chili dog nachos

Step 1

Add the beef to a skillet and brown while breaking it up. Season with salt and pepper. Stir in the hot dogs, Worcestershire, chili powder, and cumin. Add the tomato sauce and cook until thickened.

Step 2

Heat broiler to high. Line a baking dish with chips. Top with the burger/hot dog mixture. Top with cheese. Place under broiler until cheese is melted and bubbly.
Step 3

Top with onion and scallions. Dollup salsa on top and drizzle sour cream over top. Serve
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