chili cornbread casserole

Name: Chili Cornbread Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - medium onion, chopped; 1 jar(s) (16 oz) ragu cheese creations double cheddar sauce; 1 can(s) (19oz) red kidney beans, rinsed and drained; 1 can(s) whole kernel corn, drained; 2 - 3 teaspoon(s) chili powder; 1 package(s) (12) cornbread mix

(1 RATING)

47 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Oct 30, 2010

Love this simple casserole!

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 - medium onion, chopped
1 jar (16 oz) ragu cheese creations double cheddar sauce
1 can (19oz) red kidney beans, rinsed and drained
1 can whole kernel corn, drained
2 - 3 teaspoons chili powder
1 package (12) cornbread mix

How To Make chili cornbread casserole

Step 1

Preheat oven to 400 degrees.

Step 2

In 12 inch skillet, brown ground beef and onion over med-high heat; drain.
Step 3

Stir in cheese sauce, beans, corn and chili powder.
Step 4

Meanwhile, prepare cornbread mix according to pkg. directions. Do not bake!
Step 5

In ungreased 2 quart baking dish, spread meat mixture. Top with cornbread mixture. Bake uncovered, 20 minutes, or till toothpick insaerted in center comes out clean, and top is golden.
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