chili cornbread casserole
(1 rating)
No Image
Love this simple casserole!
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chili cornbread casserole
-
1 lbground beef
-
1medium onion, chopped
-
1 jar(16 oz) ragu cheese creations double cheddar sauce
-
1 can(19oz) red kidney beans, rinsed and drained
-
1 canwhole kernel corn, drained
-
2 - 3 tspchili powder
-
1 pkg(12) cornbread mix
How To Make chili cornbread casserole
-
1Preheat oven to 400 degrees.
-
2In 12 inch skillet, brown ground beef and onion over med-high heat; drain.
-
3Stir in cheese sauce, beans, corn and chili powder.
-
4Meanwhile, prepare cornbread mix according to pkg. directions. Do not bake!
-
5In ungreased 2 quart baking dish, spread meat mixture. Top with cornbread mixture. Bake uncovered, 20 minutes, or till toothpick insaerted in center comes out clean, and top is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT