Chili Cornbread Casserole

Chili Cornbread Casserole Recipe

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Sandi Moorhead

By
@Beaner

Love this simple casserole!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef
  • 1
    medium onion, chopped
  • 1 jar(s)
    (16 oz) ragu cheese creations double cheddar sauce
  • 1 can(s)
    (19oz) red kidney beans, rinsed and drained
  • 1 can(s)
    whole kernel corn, drained
  • 2 - 3 tsp
    chili powder
  • 1 pkg
    (12) cornbread mix

How to Make Chili Cornbread Casserole

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In 12 inch skillet, brown ground beef and onion over med-high heat; drain.
  3. Stir in cheese sauce, beans, corn and chili powder.
  4. Meanwhile, prepare cornbread mix according to pkg. directions. Do not bake!
  5. In ungreased 2 quart baking dish, spread meat mixture. Top with cornbread mixture. Bake uncovered, 20 minutes, or till toothpick insaerted in center comes out clean, and top is golden.

Printable Recipe Card

About Chili Cornbread Casserole

Course/Dish: Beef, Chili, Casseroles
Other Tag: Quick & Easy




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