Chili Cornbread Casserole

Chili Cornbread Casserole Recipe

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Sandi Moorhead

By
@Beaner

Love this simple casserole!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    ground beef
  • 1
    medium onion, chopped
  • 1 jar(s)
    (16 oz) ragu cheese creations double cheddar sauce
  • 1 can(s)
    (19oz) red kidney beans, rinsed and drained
  • 1 can(s)
    whole kernel corn, drained
  • 2 - 3 tsp
    chili powder
  • 1 pkg
    (12) cornbread mix

How to Make Chili Cornbread Casserole

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In 12 inch skillet, brown ground beef and onion over med-high heat; drain.
  3. Stir in cheese sauce, beans, corn and chili powder.
  4. Meanwhile, prepare cornbread mix according to pkg. directions. Do not bake!
  5. In ungreased 2 quart baking dish, spread meat mixture. Top with cornbread mixture. Bake uncovered, 20 minutes, or till toothpick insaerted in center comes out clean, and top is golden.

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About Chili Cornbread Casserole

Course/Dish: Beef, Chili, Casseroles
Other Tag: Quick & Easy




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