chili con queso casserole

Name: Chili con Queso Casserole
Ingredients: - 4 cups corn chips, coarsely crushed; - 1 t. chopped mild green chilies, or jalapeno peppers; - 8 oz. shredded cheddar cheese; - 1 t. margarine, melted; - 2 cans chili con carne with beans, regular or hot (15 oz. each); - 1 1/4 cup chopped onion; - 2 t. chopped scallions

(2 RATINGS)

46 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 10, 2013

From my old recipes

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Ingredients

- 4 cups corn chips, coarsely crushed
- 1 t. chopped mild green chilies, or jalapeno peppers
- 8 oz. shredded cheddar cheese
- 1 t. margarine, melted
- 2 cans chili con carne with beans, regular or hot (15 oz. each)
- 1 1/4 cup chopped onion
- 2 t. chopped scallions

How To Make chili con queso casserole

Step 1

Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter until transparent, remove from heat and stir in scallions and peppers.

Step 2

. Line the bottom of the baking dish with crushed corn chips.. Carefully spread half the chili over the chips, layer half the onion mixture and 1 1/2 cups cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8
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