1Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter
until transparent, remove from heat and stir in scallions and peppers.
the bottom of the baking dish with crushed corn chips.. Carefully spread
half the chili over the chips, layer half the onion mixture and 1 1/2 cups
cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded
cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8