chili con queso casserole
(2 ratings)
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From my old recipes
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(2 ratings)
Ingredients For chili con queso casserole
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4 cups corn chips, coarsely crushed
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1 t. chopped mild green chilies, or jalapeno peppers
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8 oz. shredded cheddar cheese
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1 t. margarine, melted
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2 cans chili con carne with beans, regular or hot (15 oz. each)
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1 1/4 cup chopped onion
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2 t. chopped scallions
How To Make chili con queso casserole
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1Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter until transparent, remove from heat and stir in scallions and peppers.
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2. Line the bottom of the baking dish with crushed corn chips.. Carefully spread half the chili over the chips, layer half the onion mixture and 1 1/2 cups cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8
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