Chili Con Queso Casserole Recipe

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Chili con Queso Casserole

Lynnda Cloutier


From my old recipes

★★★★★ 2 votes


4 cups corn chips, coarsely crushed
1 t. chopped mild green chilies, or jalapeno peppers
8 oz. shredded cheddar cheese
1 t. margarine, melted
2 cans chili con carne with beans, regular or hot (15 oz. each)
1 1/4 cup chopped onion
2 t. chopped scallions


1Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter
until transparent, remove from heat and stir in scallions and peppers.
2. Line
the bottom of the baking dish with crushed corn chips.. Carefully spread
half the chili over the chips, layer half the onion mixture and 1 1/2 cups
cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded
cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8

About this Recipe

Course/Dish: Beef, Casseroles