Chili con Queso Casserole

Name: Chili con Queso Casserole
Ingredients: 4 cups corn chips, coarsely crushed; 1 t. chopped mild green chilies, or jalapeno peppers; 8 oz. shredded cheddar cheese; 1 t. margarine, melted; 2 cans chili con carne with beans, regular or hot (15 oz. each); 1 1/4 cup chopped onion; 2 t. chopped scallions

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By Lynnda Cloutier
@eatygourmet

From my old recipes

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

Add to Grocery List

·

4 cups corn chips, coarsely crushed
·

1 t. chopped mild green chilies, or jalapeno peppers
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8 oz. shredded cheddar cheese
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1 t. margarine, melted
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2 cans chili con carne with beans, regular or hot (15 oz. each)
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1 1/4 cup chopped onion
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2 t. chopped scallions

How to Make Chili con Queso Casserole

Step-by-Step

Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter
until transparent, remove from heat and stir in scallions and peppers.
. Line
the bottom of the baking dish with crushed corn chips.. Carefully spread
half the chili over the chips, layer half the onion mixture and 1 1/2 cups
cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded
cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8

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