Chili con Queso Casserole
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 4 cups corn chips, coarsely crushed
- 1 t. chopped mild green chilies, or jalapeno peppers
- 8 oz. shredded cheddar cheese
- 1 t. margarine, melted
- 2 cans chili con carne with beans, regular or hot (15 oz. each)
- 1 1/4 cup chopped onion
- 2 t. chopped scallions
How to Make Chili con Queso Casserole
- 1Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter
until transparent, remove from heat and stir in scallions and peppers. - 2. Line
the bottom of the baking dish with crushed corn chips.. Carefully spread
half the chili over the chips, layer half the onion mixture and 1 1/2 cups
cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded
cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8
About Chili con Queso Casserole
Course/Dish: Beef, Casseroles
