chili con carne

Name: Chili Con Carne
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 tablespoon(s) fat (your choice); 1 large onion - chopped; 1 pound(s) ground beef; 1 or 2 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/4 teaspoon(s) pepper; 3 1/2 cup(s) tomatoes diced (can be canned, i used one large can); 2 1/2 cup(s) drained kidney beans (i use one can light, one can dark)

(1 RATING)

32 Pinches

Wendy Levier

Clarksville, TN

Updated on Oct 24, 2011

This is from a very OLD cook book for kid friendly foods. Family Favorite in our house! Try it with ground turkey for a healthy alternative. WW points plus: with 80/20 ground beef - 9 per serving with regular ground turkey - 7 per serving

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 tablespoons fat (your choice)
1 large onion - chopped
1 pound ground beef
1 or 2 teaspoons chili powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
3 1/2 cups tomatoes diced (can be canned, i used one large can)
2 1/2 cups drained kidney beans (i use one can light, one can dark)

How To Make chili con carne

Step 1

Heat fat in large pot

Step 2

add and cook unitl transparent, stirring occasionally onion
Step 3

Add ground beef to onion and cook until brown, breaking into tiny bits, with spoon or fork
Step 4

Combine and stir in seasonings
Step 5

Add in tomatoes and beans. Stir well.
Step 6

Cover and let simmer for 45 min or longer Add more water if it becomes too dry.
Step 7

Serve with your choice of toppings!
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