Chili Con Carne My Mom's Way
By
Marsha Gardner
@mrdick1950
1
Ingredients
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3 lblean ground beef
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3 largegreen bell peppers, diced
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2 mediumonions, diced
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3 qttomatoes, i prefer home canned, broken up
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2 tspgranulated garlic
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1 tspkosher salt
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1 tspfreshly ground black pepper
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1 Tbspchili powder, hot
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4-6 can(s)chili beans in sauce depending on how you like your chili
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1 largecan pork and beans
How to Make Chili Con Carne My Mom's Way
- Brown ground beef with bell pepper and onion in a large Dutch Oven. Drain of excess grease.
- Add tomatoes, seasonings, and undrained beans to meat mixture. Simmer for at least 1 hour to marry flavors.
- More or less chili powder, just depends on how hot you like your chili. The pork and beans adds just a touch of sweetness. Try it my families way and serve over elbow macaroni. Chili is also great served over rice.