Chili Con Carne for Frito Pie (Crockpot)

Chili Con Carne For Frito Pie (crockpot) Recipe

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Susan Austin


Great anytime!

★★★★★ 1 vote
6 Hr


2 lb
ground beef (i use lean)
8 clove
garlic, minced
3 Tbsp
red chili powder
4 tsp
ground cumin
2 can(s)
undrained chopped tomatoes (28-oz cans)
2 can(s)
rinsed and drained pinto beans (16-oz cans)
salt and pepper to taste
large bags of fritos
1 1/2 lb
shredded mild cheddar cheese
1 large
yellow onion, chopped


1Brown the ground beef with the onion and garlic; cook through. Drain and place into crockpot. Add all of the ingredients (except the Fritos and cheese) to the crockpot, stirring until mixed. Cover and cook on low for 4 to 5 hours.
2To serve: Add a handful of Fritos to a bowl, top with chil and some shredded cheese.

About Chili Con Carne for Frito Pie (Crockpot)

Course/Dish: Beef, Savory Pies
Hashtags: #crockpot, #made, #in, #carne, #con