chili con carne for frito pie (crockpot)

Name: Chili Con Carne for Frito Pie (Crockpot)
Cook time: 6 h
Yield: 12
Ingredients: 2 pound(s) ground beef (i use lean); 8 clove(s) garlic, minced; 3 tablespoon(s) red chili powder; 4 teaspoon(s) ground cumin; 2 can(s) undrained chopped tomatoes (28-oz cans); 2 can(s) rinsed and drained pinto beans (16-oz cans); - salt and pepper to taste; 2 - large bags of fritos; 1 1/2 pound(s) shredded mild cheddar cheese; 1 large yellow onion, chopped

(1 RATING)

65 Pinches

Susan Austin

Charlotte, NC

Updated on Feb 28, 2013

Great anytime!

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prep time

cook time 6 Hr

method ---

yield 12 serving(s)

Ingredients

2 pounds ground beef (i use lean)
8 cloves garlic, minced
3 tablespoons red chili powder
4 teaspoons ground cumin
2 cans undrained chopped tomatoes (28-oz cans)
2 cans rinsed and drained pinto beans (16-oz cans)
- salt and pepper to taste
2 - large bags of fritos
1 1/2 pounds shredded mild cheddar cheese
1 large yellow onion, chopped

How To Make chili con carne for frito pie (crockpot)

Step 1

Brown the ground beef with the onion and garlic; cook through. Drain and place into crockpot. Add all of the ingredients (except the Fritos and cheese) to the crockpot, stirring until mixed. Cover and cook on low for 4 to 5 hours.

Step 2

To serve: Add a handful of Fritos to a bowl, top with chil and some shredded cheese.
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