chili con carne

Chili Con Carne Recipe

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Wallace Hale


this is my own version


★★★★★ 2 votes

1 Hr 15 Min
Stove Top


  • 1/3 c
    olive oil, extra virgin
  • 3 lb
    lean round steak cut into 1-inch cubes
  • 2
    garlic cloves, finely chopped
  • ·
    salt to taste
  • 4 Tbsp
    chili powder
  • 1/2 tsp
    dried oragano
  • 4 c
    boiling water
  • 1 c
    olives, pitted
  • 2
    15 ounce cans kidney beans, drained

How to Make chili con carne


  1. heat the oil in a dutch oven on medium heat.. working in batches, add the beef, and saute, turning to brown on all sides for 3 min. transfer to a plate. add the chopped onions and saute for 3 min on medium heat, then add garlic. return the beef to the dutch oven. season with salt. stir in the chili powder, and oregano cook 1 min. stir in the boiling water reduce the heat to low, cover and simmer for 1 hour.
  2. add the olives and continue cooking until the beef is tender about an hour. taste, corect the seasoning if nessasery, then add the beans andheat through serve

Printable Recipe Card

About chili con carne

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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