1Cut meat into bite size pieces. Heat 2 Tbs. oil in deep pot, add meat and braise. Saute the diced green chilies and chopped onions in skillet with 2 Tbs. oil til soft. add to pot.Mix the water and flour in a bowl til blended. Add the tomatoes, chili powder, ground cumin, ground oregano, salt and chopped cilantro and mix. Add to pot, mix thoroughly.
2Bring to a boil, reduce heat and simmer, uncovered, about 1 hour til meat is tender. Stir occasionally. Serve with warm tortillas or over Mexican white rice.