Chili Colorado

1
Lynnda Cloutier

By
@eatygourmet

Meaty and satisfying, this chili comes from the El Zorro restaurant.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    2 1/4 lbs. stewing beef
  • ·
    1/2 cup diced green chilies
  • ·
    1 1/2 cups chopped onions
  • ·
    2 cups water
  • ·
    1/2 cup flour
  • ·
    2 cups chopped tomatoes
  • ·
    1 tbsp. chili powder
  • ·
    1 tsp. ground cumin
  • ·
    1 tsp. ground oregano
  • ·
    2 tsp. salt
  • ·
    1/2 cup chopped cilantro

How to Make Chili Colorado

Step-by-Step

  1. Cut meat into bite size pieces. Heat 2 Tbs. oil in deep pot, add meat and braise. Saute the diced green chilies and chopped onions in skillet with 2 Tbs. oil til soft. add to pot.Mix the water and flour in a bowl til blended. Add the tomatoes, chili powder, ground cumin, ground oregano, salt and chopped cilantro and mix. Add to pot, mix thoroughly.
  2. Bring to a boil, reduce heat and simmer, uncovered, about 1 hour til meat is tender. Stir occasionally. Serve with warm tortillas or over Mexican white rice.

Printable Recipe Card

About Chili Colorado

Course/Dish: Beef
Regional Style: Mexican




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