chili colorado

Name: Chili Colorado
Cuisine: Mexican
Ingredients: - 2 1/4 lbs. stewing beef; - 1/2 cup diced green chilies; - 1 1/2 cups chopped onions; - 2 cups water; - 1/2 cup flour; - 2 cups chopped tomatoes; - 1 tbsp. chili powder; - 1 tsp. ground cumin; - 1 tsp. ground oregano; - 2 tsp. salt; - 1/2 cup chopped cilantro

(2 RATINGS)

54 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 25, 2013

Meaty and satisfying, this chili comes from the El Zorro restaurant.

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Ingredients

- 2 1/4 lbs. stewing beef
- 1/2 cup diced green chilies
- 1 1/2 cups chopped onions
- 2 cups water
- 1/2 cup flour
- 2 cups chopped tomatoes
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. ground oregano
- 2 tsp. salt
- 1/2 cup chopped cilantro

How To Make chili colorado

Step 1

Cut meat into bite size pieces. Heat 2 Tbs. oil in deep pot, add meat and braise. Saute the diced green chilies and chopped onions in skillet with 2 Tbs. oil til soft. add to pot.Mix the water and flour in a bowl til blended. Add the tomatoes, chili powder, ground cumin, ground oregano, salt and chopped cilantro and mix. Add to pot, mix thoroughly.

Step 2

Bring to a boil, reduce heat and simmer, uncovered, about 1 hour til meat is tender. Stir occasionally. Serve with warm tortillas or over Mexican white rice.
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