Chili cheese dog Chimichanga's

7
Lynn Socko

By
@lynnsocko

Here's another great way to use leftover chili. And hot dogs for that matter!

Rating:

★★★★★ 5 votes

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • ·
    **chili, homemade or store bought
  • ·
    **your favorite wieners
  • ·
    **10
  • ·
    **dice onion
  • ·
    **grated cheddar or your favorite grating cheese
  • ·
    **canola oil

How to Make Chili cheese dog Chimichanga's

Step-by-Step

  1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
  2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
  3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.

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About Chili cheese dog Chimichanga's





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