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chili cheese dog chimichanga's

(5 ratings)
Recipe by
Lynn Socko
San Angelo, TX

Here's another great way to use leftover chili. And hot dogs for that matter!

(5 ratings)
prep time 10 Min
cook time 10 Min

Ingredients For chili cheese dog chimichanga's

  • **chili, homemade or store bought
  • **your favorite wieners
  • **10
  • **dice onion
  • **grated cheddar or your favorite grating cheese
  • **canola oil

How To Make chili cheese dog chimichanga's

  • 1
    I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
  • 2
    Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
  • 3
    Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
  • 4

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