chili cheese burritos
This is a dish my mom taught me. It's really quick and easy, and my family loves it.
Blue Ribbon Recipe
These chili cheese burritos are comfort food all the way. They remind us of burritos you can get at a Mexican fast-food restaurant. The ground beef is full of taco seasoning flavor and stuffed inside flour tortillas. Then, they're smothered in chili and cheese and baked until the cheese is nice and gooey. Kids will love these!
prep time
20 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 pound ground beef
- 1 package taco seasoning mix
- 3/4 cup water
- 10 - burrito-sized flour tortillas
- 24 ounces canned chili with no beans
- 1 package Mexican blend shredded cheese (16 oz)
- - 13x9 baking dish
- - frying pan
How To Make chili cheese burritos
-
Step 1Preheat oven to 350 degrees. Cook ground beef until brown. Drain, rinse, and return to skillet. -
Step 2Add taco seasoning and water to the meat.
-
Step 3Let meat and taco seasoning simmer on low heat while you heat the tortillas.
-
Step 4Add 2-3 spoonfuls of meat to the tortilla. Top with 1 Tbsp of cheese.
-
Step 5Roll the tortilla and put it into a 13x9 pan seam side down.
-
Step 6Once all 10 tortillas are added to the 13x9 pan, top with the can of chili.
-
Step 7Add the remaining cheese to the top of the chili.
-
Step 8Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 1785kcal, carbohydrates: 149g, cholesterol: 85mg, fat: 114g, fiber: 7g, protein: 41g, saturated fat: 36g, sodium: 1929mg, sugar: 7g, unsaturated fat: 78g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Beef
Culture:
Mexican
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Fiesta Time!
Keyword:
#cheese
Keyword:
#spicy
Keyword:
#Burritos
Ingredient:
Beef
Method:
Bake
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