Chili Cheese Burritos

Jamie McKinney


This is a dish my mom taught me, it's really quick and easy and my family loves it.


★★★★★ 2 votes

20 Min
30 Min


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1 lb
ground beef
24 oz
can of chili with no beans
1 pkg
taco seasoning mix
burrito sized flour tortillas
1-16oz pkg
mexican blend shredded cheese
3/4 c
13x9 baking dish
frying pan

How to Make Chili Cheese Burritos


  • 1Preheat oven to 350 degree.
  • 2Cook ground beef until brown, drain, rinse and return to skillet.
  • 3Add taco seasoning to meat and add the amount of water specified on the seasoning package.
  • 4Let meat and taco seasoning simmer on low heat while you heat the tortillas.
  • 5Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
  • 6Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
  • 7Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.

Printable Recipe Card

About Chili Cheese Burritos

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #spicy, #Burritos

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