Chili Cheese Burritos

Jamie McKinney


This is a dish my mom taught me, it's really quick and easy and my family loves it.


★★★★★ 2 votes

20 Min
30 Min


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  • 1 lb
    ground beef
  • 24 oz
    can of chili with no beans
  • 1 pkg
    taco seasoning mix
  • 10
    burrito sized flour tortillas
  • 1-16oz pkg
    mexican blend shredded cheese
  • 3/4 c
  • ·
    13x9 baking dish
  • ·
    frying pan

How to Make Chili Cheese Burritos


  1. Preheat oven to 350 degree.
  2. Cook ground beef until brown, drain, rinse and return to skillet.
  3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
  4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
  5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
  6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
  7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.

Printable Recipe Card

About Chili Cheese Burritos

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #spicy, #Burritos

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