Chili Cheese Burgers

Chili Cheese Burgers Recipe

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Kitchen Crew

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Ingredients

  • 1.5 lb
    ground beef
  • 1/4 c
    finely chopped onion
  • 1 tsp
    chili powder
  • 1 tsp
    worcestershire sauce
  • 3/4 tsp
    salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    hot sauce
  • 1/4 tsp
    cayenne pepper
  • 6 slice
    cheddar cheese
  • 2 Tbsp
    green chile peppers, chopped

How to Make Chili Cheese Burgers

Step-by-Step

  1. Each cheese slice should be 2 X 2 inches.
  2. Mix all the ingredients together except the cheese slices and chiles.
  3. Shape the mixture into 12 thin patties, each about 3 1/2 inches in diameter.
  4. Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties.
  5. Top with the remaining 6 patties sealing the edges firmly.
  6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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About Chili Cheese Burgers

Course/Dish: Beef Chili Burgers
Other Tag: Quick & Easy




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