chili cheese burgers

Name: Chili Cheese Burgers
Ingredients: 1.5 pound(s) ground beef; 1/4 cup(s) finely chopped onion; 1 teaspoon(s) chili powder; 1 teaspoon(s) worcestershire sauce; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) hot sauce; 1/4 teaspoon(s) cayenne pepper; 6 slice(s) cheddar cheese; 2 tablespoon(s) green chile peppers, chopped

32 Pinches

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Ingredients

1.5 pounds ground beef
1/4 cup finely chopped onion
1 teaspoon chili powder
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1/4 teaspoon cayenne pepper
6 slices cheddar cheese
2 tablespoons green chile peppers, chopped

How To Make chili cheese burgers

Step 1

Each cheese slice should be 2 X 2 inches.

Step 2

Mix all the ingredients together except the cheese slices and chiles.
Step 3

Shape the mixture into 12 thin patties, each about 3 1/2 inches in diameter.
Step 4

Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties.
Step 5

Top with the remaining 6 patties sealing the edges firmly.
Step 6

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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