chili casserole

Name: Chili Casserole
Yield: 6
Ingredients: 1 - onion, finely chopped; 2 tablespoon(s) butter; 2 pound(s) ground beef; 16 ounce(s) canned tomatoes, undrained and chopped; 1 can(s) black olives, pitted and drained; 12 ounce(s) corn kernels, fresh or frozen; 1/4 cup(s) cornmeal; 4 teaspoon(s) chili powder; 1.5 teaspoon(s) salt; - "just a pinch" of pepper; 1 cup(s) cheddar cheese, grated

(1 RATING)

88 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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yield 6 serving(s)

Ingredients

1 - onion, finely chopped
2 tablespoons butter
2 pounds ground beef
16 ounces canned tomatoes, undrained and chopped
1 can black olives, pitted and drained
12 ounces corn kernels, fresh or frozen
1/4 cup cornmeal
4 teaspoons chili powder
1.5 teaspoons salt
- "just a pinch" of pepper
1 cup cheddar cheese, grated

How To Make chili casserole

Step 1

Brown onion in butter in skillet.

Step 2

Add meat and brown.
Step 3

Drain off fat.
Step 4

Add remaining ingredients except cheese and mix.
Step 5

Season.
Step 6

Put in a 3 quart baking dish and sprinkle with cheese.
Step 7

Bake at 350 for 40 to 50 minutes.
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