chili casserole

★★★★★ 1
★★★★★ 1
serves 6

Ingredients For chili casserole

  • 1
    onion, finely chopped
  • "just a pinch" of pepper
  • 1.5 tsp
    salt
  • 4 tsp
    chili powder
  • 1/4 c
    cornmeal
  • 12 oz
    corn kernels, fresh or frozen
  • 1 can
    black olives, pitted and drained
  • 16 oz
    canned tomatoes, undrained and chopped
  • 2 lb
    ground beef
  • 2 Tbsp
    butter
  • 1 c
    cheddar cheese, grated

How To Make chili casserole

  • 1
    Brown onion in butter in skillet.
  • 2
    Add meat and brown.
  • 3
    Drain off fat.
  • 4
    Add remaining ingredients except cheese and mix.
  • 5
    Season.
  • 6
    Put in a 3 quart baking dish and sprinkle with cheese.
  • 7
    Bake at 350 for 40 to 50 minutes.

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