chili-broiled steak with asparagus and potatoes

Name: Chili-Broiled Steak with Asparagus and Potatoes
Ingredients: 1 1/2 pound(s) round steak, 1 inch thick; 3 tablespoon(s) fresh lime juice; 4 teaspoon(s) vegetable oil; 1 tablespoon(s) chili powder; 1 teaspoon(s) lime peel, grated; 2 - garlic cloves, crushed; 1 small onion, sliced; 1 tablespoon(s) ginger, finely chopped; 1 1/2 pound(s) red potatoes, cut into 1/2 inch slices; 1 cup(s) chicken broth; 2 pound(s) asparagus, cut in 2 inch slices; 5 1/4 cup(s) chopped parsley; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

12 Pinches

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Ingredients

1 1/2 pounds round steak, 1 inch thick
3 tablespoons fresh lime juice
4 teaspoons vegetable oil
1 tablespoon chili powder
1 teaspoon lime peel, grated
2 - garlic cloves, crushed
1 small onion, sliced
1 tablespoon ginger, finely chopped
1 1/2 pounds red potatoes, cut into 1/2 inch slices
1 cup chicken broth
2 pounds asparagus, cut in 2 inch slices
5 1/4 cups chopped parsley
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make chili-broiled steak with asparagus and potatoes

Step 1

Place steak in glass baking dish.

Step 2

In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel and garlic to blend well; pour over steak.
Step 3

Let stand 15 minutes, turning over once or twice.
Step 4

Heat broiler, first positioning rack 6 inches from heat source.
Step 5

In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and ginger; cook 3 minutes, stirring occasionally until onion is softened.
Step 6

Add potatoes and chicken broth; bring to boil.
Step 7

Reduce heat to low; simmer, covered, about 8 minutes until vegetables are tender.
Step 8

While vegetables cook, remove steak from marinade; discard marinade.
Step 9

Place steak on rack in broiler pan; broil 6-7 minutes on each side to medium-rare, or to desired doneness.
Step 10

Transfer steak to cutting board; let stand several minute to allow for easier carving.
Step 11

Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt and pepper.
Step 12

Cut steak into diagonal slices; arrange on serving platter.
Step 13

Serve with vegetables.
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