Chili-Broiled Steak with Asparagus and Potatoes

Chili-broiled Steak With Asparagus And Potatoes

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Ingredients

  • 1 1/2 lb
    round steak, 1 inch thick
  • 3 Tbsp
    fresh lime juice
  • 4 tsp
    vegetable oil
  • 1 Tbsp
    chili powder
  • 1 tsp
    lime peel, grated
  • 2
    garlic cloves, crushed
  • 1 small
    onion, sliced
  • 1 Tbsp
    ginger, finely chopped
  • 1 1/2 lb
    red potatoes, cut into 1/2 inch slices
  • 1 c
    chicken broth
  • 2 lb
    asparagus, cut in 2 inch slices
  • 5 1/4 c
    chopped parsley
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Chili-Broiled Steak with Asparagus and Potatoes

Step-by-Step

  1. Place steak in glass baking dish.
  2. In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel and garlic to blend well; pour over steak.
  3. Let stand 15 minutes, turning over once or twice.
  4. Heat broiler, first positioning rack 6 inches from heat source.
  5. In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and ginger; cook 3 minutes, stirring occasionally until onion is softened.
  6. Add potatoes and chicken broth; bring to boil.
  7. Reduce heat to low; simmer, covered, about 8 minutes until vegetables are tender.
  8. While vegetables cook, remove steak from marinade; discard marinade.
  9. Place steak on rack in broiler pan; broil 6-7 minutes on each side to medium-rare, or to desired doneness.
  10. Transfer steak to cutting board; let stand several minute to allow for easier carving.
  11. Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt and pepper.
  12. Cut steak into diagonal slices; arrange on serving platter.
  13. Serve with vegetables.

Printable Recipe Card

About Chili-Broiled Steak with Asparagus and Potatoes

Course/Dish: Beef Chili Steaks and Chops
Other Tag: Quick & Easy



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