Real Recipes From Real Home Cooks ®

chili and cornbread casserole

(2 ratings)
Recipe by
Karen Simmons
Mt. Juliet, TN

Love this recipe. The whole family does. All you need is some coleslaw and you have your meal!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For chili and cornbread casserole

  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    worcestershire sauce
  • salt to taste
  • 8 oz
    tomato sauce, plus one can of water
  • 2 can
    kidney beans, drained and rinsed
  • 1 c
    self-rising corn meal
  • 1 c
    buttermilk
  • 1
    egg

How To Make chili and cornbread casserole

  • 1
    Brown ground beef and onion. Drain.
  • 2
    Add chili powder, Worcestershire sauce, tomato sauce and water. Cover and simmer 5-10 min. Add beans and pour into ungreased casserole dish.
  • 3
    Mix cornmeal, buttermilk, and egg. Pour over meat mixture and spread it around.
  • 4
    Bake at 425 degrees for about 20 minutes or till cornbread is done and browned.

Categories & Tags for Chili and Cornbread Casserole:

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