chili
I've modified this recipe to accompany a party of 2 from the original 4 servins. It came out better then I had anticipanted. Anyway, I have the original recipe should you feel like it should be available a tailgate party. :p Also, slice up the chipotle chili in adobe sauce before adding it to the pot. it makes a world of different. ;) As to the inidivudal who made this recipe, thank you, whereever you are. :D
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prep time
30 Min
cook time
1 Hr 15 Min
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chipped (1/2) cup
- 1 1/2 small garlic clove, minced
- 1 can (8 ounce) tomato paste
- 1 dash coarse salt and ground pepper
- 2 teaspoons chili powder
- 1 can chopped canned chipotle chili in adobe sauce
- 1/4 teaspoon ground cinnamon
- 1 pound ground beef chuck
- 2 cans (14.5 ounces each) diced tomatoes and juice
- 1/2 bottle (12 ounce) mild lager beer
- 1 1/2 cans (16 ounces) kidney beans, rinsed & drained
- - shredded chedder cheese (optional)
How To Make chili
-
Step 1In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
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Step 2Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5-8 minutes.
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Step 3Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 10 minutes. Sprinkle with cheese, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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