Chili

Chili Recipe

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jared Johnson

By
@jared01

I've modified this recipe to accompany a party of 2 from the original 4 servins. It came out better then I had anticipanted. Anyway, I have the original recipe should you feel like it should be available a tailgate party. :p
Also, slice up the chipotle chili in adobe sauce before adding it to the pot. it makes a world of different. ;)
As to the inidivudal who made this recipe, thank you, whereever you are. :D

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 Tbsp
    vegetable oil
  • 1 medium
    onion, chipped (1/2) cup
  • 1 1/2 small
    garlic clove, minced
  • 1 can(s)
    (8 ounce) tomato paste
  • 1 dash(es)
    coarse salt and ground pepper
  • 2 tsp
    chili powder
  • 1 can(s)
    chopped canned chipotle chili in adobe sauce
  • 1/4 tsp
    ground cinnamon
  • 1 lb
    ground beef chuck
  • 2 can(s)
    (14.5 ounces each) diced tomatoes and juice
  • 1/2 bottle
    (12 ounce) mild lager beer
  • 1 1/2 can(s)
    (16 ounces) kidney beans, rinsed & drained
  • ·
    shredded chedder cheese (optional)

How to Make Chili

Step-by-Step

  1. In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
  2. Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5-8 minutes.
  3. Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 10 minutes. Sprinkle with cheese, if desired.

Printable Recipe Card

About Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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