Catherine Cappiello Pappas


This is a delicious classic chili that can make a lot of fun leftover meals!


★★★★★ 2 votes

5 Min
55 Min


  • ·
    2 lbs. ground beef
  • ·
    29 oz. can red beans – drained
  • ·
    28 oz. can tomatoes
  • ·
    1 jalapeño – chopped with seeds
  • ·
    1 onion – chopped
  • ·
    4 cloves garlic – chopped
  • ·
    4 stalks celery – chopped
  • ·
    1 cup chicken broth
  • ·
    ¼ c. vinegar plus 1 tablespoon sugar
  • ·
    olive oil
  • ·
  • ·
    1 tsp. salt
  • ·
    ¼ tsp. red pepper flakes
  • ·
    ½ tsp. black pepper
  • ·
    1 tsp. dried oregano
  • ·
    1 tsp. ground cumin
  • ·
    1 tsp. paprika
  • ·
    1 tsp. garlic powder

How to Make Chili


  1. Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat.

    Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing.

    When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way.

    Continue to simmer on low for about 40 – 45 minutes. At this point mix the vinegar and sugar and add to the chili.

    Simmer on low for another 15 minutes or so.

    Serve with rice or macaroni.

Printable Recipe Card

About Chili

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #meat, #ground

Show 2 Comments & Reviews

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