chili
This is a delicious classic chili that can make a lot of fun leftover meals!
prep time
5 Min
cook time
55 Min
method
---
yield
6 serving(s)
Ingredients
- - 2 lbs. ground beef
- - 29 oz. can red beans – drained
- - 28 oz. can tomatoes
- - 1 jalapeño – chopped with seeds
- - 1 onion – chopped
- - 4 cloves garlic – chopped
- - 4 stalks celery – chopped
- - 1 cup chicken broth
- - ¼ c. vinegar plus 1 tablespoon sugar
- - olive oil
- - seasonings:
- - 1 tsp. salt
- - ¼ tsp. red pepper flakes
- - ½ tsp. black pepper
- - 1 tsp. dried oregano
- - 1 tsp. ground cumin
- - 1 tsp. paprika
- - 1 tsp. garlic powder
How To Make chili
-
Step 1Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat. Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing. When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way. Continue to simmer on low for about 40 – 45 minutes. At this point mix the vinegar and sugar and add to the chili. Simmer on low for another 15 minutes or so. Serve with rice or macaroni.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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