chili
(1 RATING)
I used to use the packaged chili seasonings like 2-Alarm chili kit, but omitted that all together and tried this
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prep time
25 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
Depends on how much you want to make
Ingredients
- 4 pounds hamburger
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans 29 oz. plain tomato sauce
- 1 can 4 oz. diced green chilies
- 2 cans 15 oz pinto beans
- 2 cans 15 oz diced tomatoes with green chilies
- 3 tablespoons chili powder, hot, mixed with cayenne pepper powder
How To Make chili
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Step 1In a large skillet, cook the meat, onion and garlic (I usually cook half of the ingredients at a time. Drain.
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Step 2In a big pot or crockpot, preferably, add all the rest of the ingredients (add all juices also), stir, and start on high. After the meat is completely drained add to pot.
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Step 3Bring it to a boil, let boil for half an hour, stirring occasionally so it doesn't stick. Then simmer for as long as you like. The longer, the thicker it will get, plus hotter (spicier). Don't forget the stirring, that is very important to incorporate the flavors.
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Step 4After it is to likeness, you can add shredded cheese, sour cream and oyster crackers and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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