Chili

Chili

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Melinda Gage-Putnam

By
@mrslynn73

I used to use the packaged chili seasonings like 2-Alarm chili kit, but omitted that all together and tried this

Rating:

★★★★☆ 1 vote

Serves:
Depends on how much you want to make
Prep:
25 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 lb
    hamburger
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 can(s)
    29 oz. plain tomato sauce
  • 1 can(s)
    4 oz. diced green chilies
  • 2 can(s)
    15 oz pinto beans
  • 2 can(s)
    15 oz diced tomatoes with green chilies
  • 3 Tbsp
    chili powder, hot, mixed with cayenne pepper powder

How to Make Chili

Step-by-Step

  1. In a large skillet, cook the meat, onion and garlic (I usually cook half of the ingredients at a time. Drain.
  2. In a big pot or crockpot, preferably, add all the rest of the ingredients (add all juices also), stir, and start on high. After the meat is completely drained add to pot.
  3. Bring it to a boil, let boil for half an hour, stirring occasionally so it doesn't stick. Then simmer for as long as you like. The longer, the thicker it will get, plus hotter (spicier). Don't forget the stirring, that is very important to incorporate the flavors.
  4. After it is to likeness, you can add shredded cheese, sour cream and oyster crackers and ENJOY!

Printable Recipe Card

About Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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