Kristens Chocolate Chili

Kristens Chocolate Chili

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Kristen Praiswater


I love how the chocolate and the cinnamon in this chili adds to the flavor.


★★★★★ 1 vote

Stove Top


  • 2 Tbsp
    olive oil
  • 1
    onion chpped
  • 2 lb
    ground beef
  • 1 can(s)
    diced green chiles
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    diced tomatoes
  • 1 jar(s)
    chunky salsa
  • 2 c
  • 1/2 c
    semisweet chocolate chips
  • 1/2 c
    slivered almonds
  • 1 tsp
    ground cinnamon
  • 1 tsp
    chopped garlic
  • 1 can(s)
    pinto beans

How to Make Kristens Chocolate Chili


  1. Heat oil, add onion, and garlic cook til onions are clear.
  2. Add beef, chiles, and seasoning mix. Cook until the meat is browned. Stir in tomatoes, salsa, water, chocolate chips, almonds, and cinnamon. Bring all of this to a boil, then simmer for 45 minutes, stirring every 15 minutes. Add the pinto beans last and heat for 15 minutes longer.
  3. Garnish with broken taco shells, cheese, sour cream, cilantro, or diced tomatoes.

Printable Recipe Card

About Kristens Chocolate Chili

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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