Kristens Chocolate Chili

Kristens Chocolate Chili Recipe

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Kristen Praiswater


I love how the chocolate and the cinnamon in this chili adds to the flavor.

★★★★★ 1 vote
Stove Top


2 Tbsp
olive oil
onion chpped
2 lb
ground beef
1 can(s)
diced green chiles
1 pkg
taco seasoning mix
1 can(s)
diced tomatoes
1 jar(s)
chunky salsa
2 c
1/2 c
semisweet chocolate chips
1/2 c
slivered almonds
1 tsp
ground cinnamon
1 tsp
chopped garlic
1 can(s)
pinto beans


1Heat oil, add onion, and garlic cook til onions are clear.
2Add beef, chiles, and seasoning mix. Cook until the meat is browned. Stir in tomatoes, salsa, water, chocolate chips, almonds, and cinnamon. Bring all of this to a boil, then simmer for 45 minutes, stirring every 15 minutes. Add the pinto beans last and heat for 15 minutes longer.
3Garnish with broken taco shells, cheese, sour cream, cilantro, or diced tomatoes.

About Kristens Chocolate Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy